Ingredients

Ice Cream Base Ingredients

600 milliliters (2.5 cups) milk
10 grams (0.35 ounces) ice cream stabilizer
50 grams (0.25 cup) sugar
50 grams (0.25 cup) dextrose
80 grams (0.28 cup) inulin
90 grams (0.32 cup) dry milk
380 milliliters (1.6 cups) cream (20% fat)
152 grams (5.4 ounces) cream cheese
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For dextrose:
Prime Nutricost Dextrose Powder 10 LBS - Non-GMO, Gluten Free
4.7
(551) Nutricost Dextrose Powder 10 LBS - Non-GMO, Gluten Free $48.95 View details Prime Primaforce Pure Dextrose Powder (2 Pounds, Unflavored) - Your Ultimate Workout Fuel
5
(1) Primaforce Pure Dextrose Powder (2 Pounds, Unflavored) - Your Ultimate Workout Fuel $22.75 View details
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

Flavor Ingredients

60 grams (2.1 ounces) sun-dried tomatoes (chopped)
20 grams (0.7 ounces) fresh basil (1st group)
12 grams (0.4 ounces) fresh basil (2nd group)
We recommend:
For sun-dried tomatoes:
Prime Amore Vegan Ready To Eat, Non GMO Verified, Premium Herb Infused Sun-Dried Tomatoes (4.4oz) - 2 Pack
5
(1) Amore Vegan Ready To Eat, Non GMO Verified, Premium Herb Infused Sun-Dried Tomatoes (4.4oz) - 2 Pack $14.94 View details
For fresh basil:
Prime TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes
4.9
(19) TOSS Basil Leaves 28 OZ Bulk- Seasoning for Sauces, Soups & Pesto - Premium Quality Culinary Herb for Cooking and Flavoring Dishes $29.99 View details Prime best seller Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic
4.7
(3,324) Zen Basil Seeds | Edible Basil Seeds USDA Organic, Kosher, Non-GMO, lectin Free, Gluten Free, Plant Based, Keto, Paleo, Vegan | 15g Fiber per/serv | 14oz | More Fiber Than chia Seeds | prebiotic $19.99 View details Prime Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
4.7
(1,491) Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil $21.02 View details

Instructions

Step 1

Prepare the Milk Infusion

Start by combining the milk with the first group of fresh basil (20 grams). Heat the mixture until it just begins to simmer, then remove it from heat and let it steep for about 2 hours. Strain the mixture to remove basil leaves and adjust the milk back to the specified weight in the recipe.

Step 2

Mix the Ingredients

In a large mixing bowl, combine the strained milk with the ice cream stabilizer, sugar, inulin, dry milk, dextrose, and cream. Blend the mixture using an immersion blender until it's smooth, ensuring all ingredients are well incorporated. Continue heating the mixture while stirring with a whisk until it reaches a gentle boil.

Step 3

Combine with Cream Cheese

Once the mixture is boiling, pour it over the cream cheese. Blend again until completely smooth. Cover it tightly with plastic wrap and let it stabilize for 8 to 10 hours in the refrigerator.

Step 4

Churn the Ice Cream

After the resting period, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, gently fold in the chopped sun-dried tomatoes and the second group of fresh basil (12 grams).

Step 5

Serve and Enjoy!

Your sun-dried tomato basil ice cream is now ready to be served! Enjoy it on its own or pair it with a garlic tuile, crab meat cream, and parsley oil for a delightful treat. Every bite will be a unique flavor experience!

Servings

When it comes to serving this Tomato Basil Ice Cream, the possibilities are endless! Pair it with savory tuiles for an exquisite appetizer or alongside a creamy crab meat dip to elevate your dinner party. Impress your guests by drizzling with herb-infused oils or a touch of balsamic glaze. Each scoop bursts with flavor, complemented perfectly by these savory additions!
Don’t forget! This ice cream also makes a great palate cleanser between courses. Your friends and family will be left buzzing about this exciting twist on dessert! 🍴😋

Equipment

Ice Cream Maker

Your best friend in creating that creamy texture! If you don't own one, you can use a shallow dish and stir regularly during freezing to achieve a similar result.

We recommend:
VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver
5
(4) VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver $1096.99 $1299.99 View details Prime Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
4.6
(15,418) Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1 $69.95 View details
Blender

Essential for mixing your ingredients thoroughly. A powerful blender will give you the smoothest finish!

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
4.7
(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
4.7
(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller Magic Bullet Blender, Small, Silver, 11 Piece Set
4.4
(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details
Saucepan

You'll need a sturdy saucepan for heating the milk and basil mix. Opt for a non-stick surface to prevent sticking!

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
4.6
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4.6
(6,741) AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) $48.50 View details Prime Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
4.6
(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details
Measuring Cups and Spoons

Accurate measurements are key for this recipe! Make sure you use proper measuring tools for best results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
4.8
(23,103) Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking $21.99 View details Prime Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
4.8
(8,140) Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking $32.98 $45.99 View details Prime Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
4.7
(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details

Variations

If you want to create a delightful variation of this dessert, here are some options to consider:
Gluten-Free: Simply ensure that your stabilizers and additional ingredients (like the optional tuiles) are gluten-free to keep this treat safe for everyone! 🌾🚫
Vegan: Substitute the milk and cream with coconut milk or cashew cream, and use plant-based cheese alternatives for that creamy finish. Don’t forget to use a vegan stabilizer! 🌱💚
With these variations, no one has to miss out on this incredible flavor adventure!

Faq

  • Can I use fresh basil instead of dried?

    Absolutely! Fresh basil will enhance the flavor, just remember to adjust the quantity since fresh herbs are more potent.

  • What happens if my ice cream doesn't freeze well?

    If your ice cream isn’t freezing properly, it might be due to too much liquid. Make sure to measure accurately and use enough stabilizer for the best consistency.

  • How can I make the ice cream creamier?

    For an even creamier texture, try adding an extra tablespoon of the stabilizer or blending in more cream.

  • Can I make this without an ice cream maker?

    Yes! Pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first few hours to break up ice crystals until fully frozen.

  • What’s the best way to serve this ice cream?

    Serve with fresh herbs or a touch of olive oil for a gourmet touch. It’s delightful when paired with savory options!

  • What types of tomatoes are best for this recipe?

    Sun-dried tomatoes are ideal for their concentrated flavor! Look for quality ones packaged in oil for the best taste.

Nutrition facts

Sun-Dried Tomato Basil Ice Cream Recipe
Recipe Yield:6 servings
Calories:Approximately 320 to 400 calories per serving
Calories (Min - Max):320 - 400
Total Fat:25g
Saturated Fat:15g
Protein:9g
Total Carbohydrate:30g
Total Sugars:18g