Super Chocolate Brownie Cookies Recipe

Begin by melting the *dark chocolate* and *unsalted butter* together in a heatproof bowl over a pot of simmering water. Stir occasionally to ensure they melt uniformly. Once completely smooth, remove the mixture from the heat and let it cool slightly.

In a large mixing bowl, combine the *granulated sugar* and *brown sugar*. Add the *eggs* one at a time, beating well after each addition. Stir in the *vanilla extract*.

Once the chocolate mixture has cooled, blend it into the sugar and egg mixture. **Fold** in the *all-purpose flour*, *cocoa powder*, *baking powder*, and *salt* using a spatula until just combined. Avoid overmixing. Finally, fold in the *chocolate chips* and *chopped nuts* if using.

Preheat your oven to **175°C (350°F)** and line a baking sheet with parchment paper. Drop *heaping tablespoons* of dough onto the prepared sheet, spacing each slightly apart. Bake for about *10-12 minutes* or until the edges are set but the center is still soft. Let the cookies cool on the baking sheet for *5 minutes* before transferring to a wire rack.

Enjoy these **super chocolate brownie cookies** warm with a glass of milk or store them in an airtight container for up to *5 days*. Perfect for a sweet treat or as part of a holiday gift package!