Ingredients

Banana Cake

200 grams (1 2/3 cups) flour
2 teaspoons (0.3 ounces) leavening agent
1 teaspoon (0.12 ounces) cinnamon
Pinch of salt
2 ripe bananas
2 large eggs
60 grams (1/4 cup or 2.12 ounces) sugar
60 grams (1/4 cup or 2.12 ounces) butter, softened
60 grams (1/4 cup or 2.12 ounces) unscented vegetable oil
Nuts, dried fruit, or chocolate chips to taste
We recommend:

Instructions

Step 1

1. Preheat the Oven
Preheat your oven to 356°F (180°C). This ensures the oven will be at the correct temperature for baking.

Step 2

2. Whip the Wet Ingredients
In a large bowl, add the eggs, sugar, and a pinch of salt. Use a mixer to whip the mixture until it becomes fluffy. Whisking the eggs well adds air and makes the cake lighter.

Step 3

3. Mash the Bananas
With a fork, mash the ripe bananas and add them to the egg mixture in the bowl. Mix at a low speed until well combined.Make sure bananas are ripe; they add more natural sweetness and flavor.

Step 4

4. Sift and Combine Dry Ingredients
Sift the flour, leavening agent, and cinnamon into a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing gently.Sifting helps to avoid lumps and makes the cake texture finer.

Step 5

5. Add Butter, Oil, and Nuts
Incorporate the softened butter, unscented vegetable oil, and optional nuts, dried fruit, or chocolate chips. Stir until the mixture is homogenous.For extra flavor, lightly toast the nuts before adding them.

Step 6

6. Transfer to the Mold
Grease a mold with butter and pour in the prepared banana dough. Optional: Decorate the top with nuts and banana slices or halves.Greasing ensures the cake won't stick to the mold.

Step 7

7. Bake the Cake
Place the cake in the preheated oven for about 35 minutes or until a crust forms on top Insert a toothpick in the center to check doneness; it should come out clean.

Step 8

8. Cool and Serve
Remove the cake from the oven and let it cool for a couple of minutes.Optional: Add a layer of nut butter on the top for extra flavor.

Servings

Serve this scrumptious Banana Cake sliced and slightly warm for a delightful snack with coffee or tea ☕. You can also enjoy it with a scoop of vanilla ice cream 🍨 for a truly indulgent experience. If you’re feeling a bit more gourmet, drizzle some caramel sauce over the top for an extra sweet touch 😋.

Hosting a brunch? Cut the cake into small squares and watch it disappear from the dessert table! This cake is also perfect for lunchbox treats for kids 🧁, or even as a quick breakfast option on the go. However you choose to enjoy it, this Banana Cake is sure to become a family favorite.

Equipment

Variations

Gluten-Free Variation: Replace the 200g of flour with 200g of gluten-free flour blend. Make sure all other ingredients used are certified gluten-free.

Vegan Variation: Substitute the eggs with flaxseed meal (2 tbsp of flaxseed meal + 6 tbsp of water, mix and let sit for 5 minutes), replace the butter with a vegan butter alternative, and use vegetable oil. Also, ensure your sugar is vegan-friendly.

Faq

  • Q: Can I use brown sugar instead of white sugar?

    A: Yes, brown sugar can add a richer flavor and additional moisture to the cake.

  • Q: How do I know when the cake is done?

    A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

  • Q: Can I freeze the Banana Cake?

    A: Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months.

  • Q: Can I add other fruits to the recipe?

    A: Yes, you can add other fruits like blueberries or raspberries, but be mindful of the additional moisture they might introduce.

  • Q: How can I make sure my butter is at the right consistency?

    A: Leave it at room temperature for about an hour before starting. It should be soft enough that it leaves a fingerprint when pressed, but not melted.

  • Q: Can this recipe be doubled?

    A: Yes, you can double the recipe, but make sure you have a larger cake mold or prepare two separate batches to ensure even cooking.

Nutrition facts

Super simple and tasty banana cake
Recipe Yield:1 cake
Calories:Each slice (1/10 of the cake) is approximately 340-350 calories.
Calories (Min - Max):3400 - 3500
Total Fat:180g
Saturated Fat:54g
Protein:40g
Total Carbohydrate:456g
Total Sugars:204g