Ingredients
Banana Cake
Instructions
Step 1
Preheat your oven to 356°F (180°C). This ensures the oven will be at the correct temperature for baking.
Step 2
In a large bowl, add the eggs, sugar, and a pinch of salt. Use a mixer to whip the mixture until it becomes fluffy. Whisking the eggs well adds air and makes the cake lighter.
Step 3
With a fork, mash the ripe bananas and add them to the egg mixture in the bowl. Mix at a low speed until well combined.Make sure bananas are ripe; they add more natural sweetness and flavor.
Step 4
Sift the flour, leavening agent, and cinnamon into a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing gently.Sifting helps to avoid lumps and makes the cake texture finer.
Step 5
Incorporate the softened butter, unscented vegetable oil, and optional nuts, dried fruit, or chocolate chips. Stir until the mixture is homogenous.For extra flavor, lightly toast the nuts before adding them.
Step 6
Grease a mold with butter and pour in the prepared banana dough. Optional: Decorate the top with nuts and banana slices or halves.Greasing ensures the cake won't stick to the mold.
Step 7
Place the cake in the preheated oven for about 35 minutes or until a crust forms on top Insert a toothpick in the center to check doneness; it should come out clean.
Step 8
Remove the cake from the oven and let it cool for a couple of minutes.Optional: Add a layer of nut butter on the top for extra flavor.
Servings
Serve this scrumptious Banana Cake sliced and slightly warm for a delightful snack with coffee or tea ☕. You can also enjoy it with a scoop of vanilla ice cream 🍨 for a truly indulgent experience. If you’re feeling a bit more gourmet, drizzle some caramel sauce over the top for an extra sweet touch 😋.
Hosting a brunch? Cut the cake into small squares and watch it disappear from the dessert table! This cake is also perfect for lunchbox treats for kids 🧁, or even as a quick breakfast option on the go. However you choose to enjoy it, this Banana Cake is sure to become a family favorite.
Equipment
Ensure it's large enough to handle all ingredients comfortably.
Hand mixers work too, but an electric mixer will save you time and effort.
For mashing the bananas to the right consistency.
To ensure your dry ingredients are well mixed and free of lumps.
Preferably non-stick; grease it well with butter for easy removal of the cake.
Variations
Gluten-Free Variation: Replace the 200g of flour with 200g of gluten-free flour blend. Make sure all other ingredients used are certified gluten-free.
Vegan Variation: Substitute the eggs with flaxseed meal (2 tbsp of flaxseed meal + 6 tbsp of water, mix and let sit for 5 minutes), replace the butter with a vegan butter alternative, and use vegetable oil. Also, ensure your sugar is vegan-friendly.
Faq
- Q: Can I use brown sugar instead of white sugar?
A: Yes, brown sugar can add a richer flavor and additional moisture to the cake.
- Q: How do I know when the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Q: Can I freeze the Banana Cake?
A: Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months.
- Q: Can I add other fruits to the recipe?
A: Yes, you can add other fruits like blueberries or raspberries, but be mindful of the additional moisture they might introduce.
- Q: How can I make sure my butter is at the right consistency?
A: Leave it at room temperature for about an hour before starting. It should be soft enough that it leaves a fingerprint when pressed, but not melted.
- Q: Can this recipe be doubled?
A: Yes, you can double the recipe, but make sure you have a larger cake mold or prepare two separate batches to ensure even cooking.
