Ingredients
Chicken
365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Tenders | Family Pack | No Antibiotics Ever | Boneless | Skinless | 2.0 LB
$10.19
$10.98
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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Batter
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sauce
Instructions
Step 1
Start by cutting your chicken breast into medium cubes. Make sure the pieces are uniform in size for even cooking.
Step 2
In a mixing bowl, combine the all-purpose flour, salt, baking powder, cornstarch, and stir well.
Gradually add the cold water to the dry mixture, mixing until smooth. Then, incorporate the egg white until the batter is consistent.
Add the cubed chicken to the batter and ensure each piece is well coated.
Step 3
Heat a skillet over medium heat and add the battered chicken. Fry until golden brown on all sides, which should take about 6-8 minutes.
Once cooked, remove the chicken from the skillet and set aside.
Step 4
In a separate bowl, mix together the ketchup, soy sauce, rice vinegar, and sugar. Stir well to combine all the ingredients into a smooth sauce.
Step 5
Return the cooked chicken to the skillet and pour the sauce over it. Cook together for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
Once everything is nicely coated and heated through, remove from heat and serve immediately.
Servings
Equipment
A non-stick frying pan is ideal for achieving that crispy gold on your chicken. Make sure it’s deep enough to allow the chicken to cook evenly.
HexClad Hybrid Nonstick 7-Inch Fry Pan, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops
$109.00
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SENSARTE Nonstick Ceramic Saute Pan 10-Inch, Non-toxic Deep Frying Pan Skillet with Lid, Healthy Jumbo Cooker, Stay Cool Handle, Induction Compatible, PFOA & PFAS Free
$43.99
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Tramontina Professional Series 8-Inch Fry Pan, Heavy-Gauge Aluminum with Reinforced Nonstick Coating, Oven and Dishwasher Safe, NSF Certified, Made in Brazil
$26.06
$35.00
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You’ll need a bowl for combining your batter ingredients. A medium-sized bowl works best, giving you enough space to whisk without worrying about spills.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A simple whisk is great for mixing your batter smoothly. If you don’t have one, a fork can also do the trick!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Having a sturdy spatula will help you flip the chicken during frying without breaking the crispy coating.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
Vegan Sweet and Sour Chicken: For a plant-based twist, use tofu or tempeh instead of chicken. Coat your tofu in the crispy batter for the same wonderful texture, while enjoying all the vibrant flavors of the sauce! 🌱💚
Faq
- What can I use instead of chicken?<\/b>
You can substitute chicken with tofu, tempeh, or even seitan for a delicious vegetarian option!
- How do I ensure my chicken is crispy?<\/b>
Ensure your batter is thick enough to adhere properly, and fry at the right temperature (medium heat) to achieve that perfect crispy texture!
- Can I make this in advance?<\/b>
While it's best enjoyed fresh, you can prep the chicken and sauce ahead of time. Just sauté before serving for best results.
- What's the best way to store leftovers?<\/b>
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for that crispy finish.
- Can I add vegetables to the recipe?<\/b>
Absolutely! Bell peppers, pineapple, or snap peas are fantastic additions to enrich the dish.
- How can I make the sauce spicier?<\/b>
Add a pinch of cayenne pepper or chopped chili peppers to the sauce before cooking for an extra kick!