Ingredients

Instructions

Step 1

Prepare the Chicken

Start by cutting your chicken breast into medium cubes. Make sure the pieces are uniform in size for even cooking.

Step 2

Make the Batter

In a mixing bowl, combine the all-purpose flour, salt, baking powder, cornstarch, and stir well.

Gradually add the cold water to the dry mixture, mixing until smooth. Then, incorporate the egg white until the batter is consistent.

Add the cubed chicken to the batter and ensure each piece is well coated.

Step 3

Fry the Chicken

Heat a skillet over medium heat and add the battered chicken. Fry until golden brown on all sides, which should take about 6-8 minutes.

Once cooked, remove the chicken from the skillet and set aside.

Step 4

Prepare the Sauce

In a separate bowl, mix together the ketchup, soy sauce, rice vinegar, and sugar. Stir well to combine all the ingredients into a smooth sauce.

Step 5

Combine Chicken and Sauce

Return the cooked chicken to the skillet and pour the sauce over it. Cook together for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.

Once everything is nicely coated and heated through, remove from heat and serve immediately.

Servings

When it comes to serving your Sweet and Sour Chicken, the options are truly delicious! This dish shines on a vibrant plate garnished with sesame seeds and fresh chopped scallions for a pop of color and flavor. Pair it with fluffy white rice 🍚 or creamy coconut rice for a perfect balance. And don’t forget about a refreshing side salad 🥗—a mix of crunchy vegetables with a tangy dressing complements the richness of the chicken beautifully. For those extra special gatherings, why not create a spread? Consider having spring rolls 🍽️ on the side, providing your guests with a delightful variety of flavors. Whether it’s a family dinner or a friendly get-together, your Sweet and Sour Chicken will surely be the star of the show!

Equipment

Variations

Gluten-Free Sweet and Sour Chicken: To make this dish gluten-free, simply substitute regular flour with rice flour or a gluten-free flour blend. This will give you that desired crunch without any gluten! 🍽️
Vegan Sweet and Sour Chicken: For a plant-based twist, use tofu or tempeh instead of chicken. Coat your tofu in the crispy batter for the same wonderful texture, while enjoying all the vibrant flavors of the sauce! 🌱💚

Faq

  • What can I use instead of chicken?<\/b>

    You can substitute chicken with tofu, tempeh, or even seitan for a delicious vegetarian option!

  • How do I ensure my chicken is crispy?<\/b>

    Ensure your batter is thick enough to adhere properly, and fry at the right temperature (medium heat) to achieve that perfect crispy texture!

  • Can I make this in advance?<\/b>

    While it's best enjoyed fresh, you can prep the chicken and sauce ahead of time. Just sauté before serving for best results.

  • What's the best way to store leftovers?<\/b>

    Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for that crispy finish.

  • Can I add vegetables to the recipe?<\/b>

    Absolutely! Bell peppers, pineapple, or snap peas are fantastic additions to enrich the dish.

  • How can I make the sauce spicier?<\/b>

    Add a pinch of cayenne pepper or chopped chili peppers to the sauce before cooking for an extra kick!

Nutrition facts

Sweet and Sour Chicken Recipe
Recipe Yield:4 servings
Calories:Approximately 450-600 calories per serving, depending on the amount of chicken and oil used.
Calories (Min - Max):450 - 600
Total Fat:10g
Saturated Fat:1.5g
Protein:35g
Total Carbohydrate:60g
Total Sugars:8g