Ingredients
Meringue Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Optional Coloring
Instructions
Step 1
Start by taking **frozen egg whites** out of the freezer, if that’s what you are using. You can also use fresh egg whites if preferred. Measure out **100 grams** (about **3 large eggs**) of egg whites. It's key to ensure that they are at room temperature for better whipping.
Step 2
In a heatproof bowl, mix the egg whites with **200 grams** (about **1 cup**) of granulated sugar. The sugar should be **twice the weight of the egg whites** for the perfect meringue. Make sure the mixture is evenly combined before moving to the next step.
Step 3
Prepare a double boiler by bringing a small pot of water to a simmer. Reduce the heat to low. Place the bowl with the egg white and sugar mixture over the simmering water. Ensure the water is not touching the bowl while constantly stirring. This gentle heat will help to dissolve the sugar completely.
Keep stirring until the mixture reaches a temperature between **55-62°C** (about **131-144°F**). You can check the texture by rubbing a bit between your fingers; it should feel smooth without sugar granules.
Step 4
Remove the bowl from the heat and start whipping the mixture with a mixer. Begin at a low speed and gradually increase. Whip for about **12-15 minutes**. Start at a medium-low speed for the first few minutes, then progressively increase to maximum speed until the meringue is thick, glossy, and holds stiff peaks.
In the last minute of whipping, add **1-2 teaspoons** of lemon juice to stabilize the meringue.
Step 5
If you wish to color the meringue, divide it into separate bowls and add a small amount of gel food coloring to each. Mix well to incorporate the color.
Transfer the colored meringue into piping bags fitted with various tips for decorating.
Step 6
Pipe the meringue onto a lined baking sheet. Preheat your oven to **80-90°C** (about **176-194°F**) on convection mode. Bake for approximately **1.5 to 3 hours**, depending on the size of the meringue shapes. Check on them periodically; it is essential to open the oven door occasionally to release steam.
If you don’t have convection, simply bake at **90°C** (about **194°F**) while still allowing for ventilation in the oven.
Step 7
Once dried and cooled completely, store the meringue in a **tin box** to keep them crisp. They can last for weeks!
Servings
Once you've crafted these exquisite Swiss meringue cookies, the ways to enjoy them are endless! They are perfect for tea parties ☕, celebrations 🎉, or simply to have on hand for when guests drop by. Stack them in a pretty jar to brighten any room or serve them on a decorative platter as an eye-catching centerpiece. Enhance the experience by pairing them with a refreshing fruit salad 🍓 or a rich chocolate mousse 🍫 for a delightful dessert combo!
If you’re feeling festive, use food coloring to tint your meringues and create a rainbow treat that’s sure to impress! Don’t forget to experiment with flavors; consider adding a hint of vanilla or almond extract to surprise your taste buds!
Equipment
A heatproof mixing bowl is essential for this recipe. It should fit snugly over a saucepan without touching the water below, allowing for a perfect double boiler setup.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A reliable mixer is key! Start with a lower speed to gently combine the ingredients, then increase to achieve that fluffy peak you’re after.
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
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Use a sturdy baking sheet lined with parchment paper. This ensures even baking and easy removal of your meringues!
![Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant](https://1mincake.azureedge.net/affiliate/B078Z3MDRG.jpg "Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant")
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Piping bags allow you to create beautiful shapes. Use different tips for varied designs, and don’t be afraid to get creative!
Variations
If you're looking to cater to dietary preferences, don't worry! You can easily modify this recipe for **gluten-free** and **vegan** options. 🌱 Simply replace the egg whites with an aquafaba (the liquid from canned chickpeas) — it whips up similarly to egg whites! Plus, make sure to use organic powdered sugar to ensure all your ingredients are plant-based.
For those who want to keep their creation gluten-free, you’re already set! Meringues typically contain no gluten, and using a dairy-free sugar alternative works like a charm to keep it suitable for everyone. Get ready to bake some treats that everyone can enjoy! 🎈
Faq
- Why is my meringue not forming stiff peaks?
This can happen if there is any grease or moisture on your mixing bowl or whisk. Ensure everything is squeaky clean and dry!
- How long can I store the meringues?
In an airtight container, your meringues can last for weeks! Just make sure to keep them in a cool, dry place.
- What temperature is best for baking meringues?
80-90 degrees Celsius is ideal. A low and slow approach ensures they dry out without browning.
- Can I add flavor to my meringues?
Absolutely! A few drops of extracts or flavors like vanilla, peppermint, or citrus zest can add a delicious twist.
- How can I achieve a beautiful color in my meringues?
Gel food coloring works best for vibrant colors. Start with a small amount and mix until you reach your desired shade!
- Why did my meringues crack during baking?
This can happen if the oven temperature is too high. If they crack, don't worry! They’ll still taste delicious.
