Tangerine pie that everyone appreciates

Ingredients

Tangerine Pie

3 large eggs (150 grams or 5.3 ounces)
100 grams (1/2 cup) granulated sugar
20 grams (1.4 tablespoons) sugar for sprinkling parchment
2 tablespoons vanilla sugar
1/3 teaspoon salt
50 grams (3.5 tablespoons) unsalted butter, softened
2 teaspoons baking powder
100 milliliters (1/2 cup) milk
300 grams (2 1/2 cups) all-purpose flour
4 tangerines, peeled and halved

Equipment

Mixer
If you have a stand mixer, it will make whipping the eggs and sugar a breeze! A hand mixer works fine too, just be patient.
Baking Mold
A 9-inch round baking pan is ideal for this recipe. Ensure it's well-greased or lined with parchment paper for easy removal.
Parchment Paper
Parchment paper ensures that your pie doesn't stick to the pan. Sprinkle some sugar on it for an added sweet touch!.
Spatula
A good rubber spatula will help you fold in the flour gently and achieve that perfect dough consistency.
Toothpick
A toothpick will help you test if the pie is baked through. If it comes out clean, your pie is ready!

Instructions

Step 1

Step 1: Preheat your oven to 356°F (180°C). This ensures the oven is fully heated when you're ready to bake the pie.

Step 2

Step 2: In a large mixing bowl, whip the eggs, 100 grams of granulated sugar, and salt for 5-6 minutes until the mixture doubles in volume. Use an electric mixer at high speed for best results.

Step 3

Step 3: Add the softened butter, vanilla sugar, baking powder, and milk to the egg mixture. Mix until well combined. Make sure the butter is at room temperature to avoid lumps.

Step 4

Step 4: Gradually add the sifted flour, continuing to mix until you form a smooth dough. Sifting flour helps to remove any lumps and aerates it for a lighter dough.

Step 5

Step 5: For the filling, peel the tangerines and remove the white mesh. Cut the peeled tangerines across into halves.

Step 6

Step 6: Line the bottom of your baking mold with parchment paper and sprinkle 20 grams (1.4 tablespoons) of sugar evenly on the parchment.

Step 7

Step 7: Place the tangerine halves, cut side down, on the sugared parchment. Arrange them closely together for a gorgeous topping.

Step 8

Step 8: Pour the dough over the tangerines, spreading it evenly to cover them.

Step 9

Step 9: Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Step 10: Let the pie cool slightly in the mold. Then, carefully invert the pie onto a plate.

Step 11

Step 11: Sprinkle the pie with powdered sugar or drizzle it with your favorite syrup before serving. This adds a touch of sweetness and makes it look even more appealing.

Servings

Time to Elevate Your Tangerine Pie Experience! 🎉

Once your pie is baked to golden perfection, allow it to cool slightly before inverting it onto a plate. Now let's sprinkle some magic! Dust the pie with powdered sugar for a classic look, or drizzle it with honey for an added layer of sweetness. Feeling adventurous? 🍯

If you're serving this at a dinner party, slice the pie into wedges and pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture works wonders with the tangy tangerines. 🍦

Hosting a brunch? Add a refreshing twist by serving your Tangerine Pie with a side of fresh fruit salad. The vibrant colors and flavors will make your brunch table pop. 🌈🥗

Don't forget to garnish with some tangerine zest or mint leaves. These little details make a big difference and enhance not only the flavor but also the visual appeal. 🌿✨

Variations

Gluten-Free and Vegan Variations 🌱🌾

Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free flour blend. Ensure your baking powder is gluten-free as well. The rest of the ingredients remain the same, making it super easy to accommodate gluten-free diets! 🙌

Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each egg) and use a dairy-free milk like almond or oat milk. Use a plant-based butter alternative and you're all set to bake a delicious vegan Tangerine Pie! 🌾🥥

Faq

Why is my pie sinking in the middle?
This can happen if the pie is underbaked or if the batter has been overmixed. Ensure a toothpick comes out clean before removing it from the oven.
Can I substitute the tangerines with other fruits?
Absolutely! Oranges, mandarins, or even peaches would work beautifully in this recipe. Just ensure they're well peeled and pith-free.
What can I use if I don't have vanilla sugar?
You can use regular sugar and add a teaspoon of vanilla extract. It will provide almost the same flavor profile.
What's the best way to store the pie?
Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance. Just store it properly and add any garnishes right before serving.
How can I make the pie more moist?
For a moister pie, you can add an extra tablespoon of butter or a splash more milk to the batter before baking.