Ingredients

Tangerine Pie

3 large eggs (150 grams or 5.3 ounces)
100 grams (1/2 cup) granulated sugar
20 grams (1.4 tablespoons) sugar for sprinkling parchment
2 tablespoons vanilla sugar
1/3 teaspoon salt
50 grams (3.5 tablespoons) unsalted butter, softened
2 teaspoons baking powder
100 milliliters (1/2 cup) milk
300 grams (2 1/2 cups) all-purpose flour
4 tangerines, peeled and halved
We recommend:

Instructions

Step 1

Step 1: Preheat your oven to 356°F (180°C). This ensures the oven is fully heated when you're ready to bake the pie.

Step 2

Step 2: In a large mixing bowl, whip the eggs, 100 grams of granulated sugar, and salt for 5-6 minutes until the mixture doubles in volume. Use an electric mixer at high speed for best results.

Step 3

Step 3: Add the softened butter, vanilla sugar, baking powder, and milk to the egg mixture. Mix until well combined. Make sure the butter is at room temperature to avoid lumps.

Step 4

Step 4: Gradually add the sifted flour, continuing to mix until you form a smooth dough. Sifting flour helps to remove any lumps and aerates it for a lighter dough.

Step 5

Step 5: For the filling, peel the tangerines and remove the white mesh. Cut the peeled tangerines across into halves.

Step 6

Step 6: Line the bottom of your baking mold with parchment paper and sprinkle 20 grams (1.4 tablespoons) of sugar evenly on the parchment.

Step 7

Step 7: Place the tangerine halves, cut side down, on the sugared parchment. Arrange them closely together for a gorgeous topping.

Step 8

Step 8: Pour the dough over the tangerines, spreading it evenly to cover them.

Step 9

Step 9: Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Step 10: Let the pie cool slightly in the mold. Then, carefully invert the pie onto a plate.

Step 11

Step 11: Sprinkle the pie with powdered sugar or drizzle it with your favorite syrup before serving. This adds a touch of sweetness and makes it look even more appealing.

Servings

Time to Elevate Your Tangerine Pie Experience! 🎉

Once your pie is baked to golden perfection, allow it to cool slightly before inverting it onto a plate. Now let's sprinkle some magic! Dust the pie with powdered sugar for a classic look, or drizzle it with honey for an added layer of sweetness. Feeling adventurous? 🍯

If you're serving this at a dinner party, slice the pie into wedges and pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture works wonders with the tangy tangerines. 🍦

Hosting a brunch? Add a refreshing twist by serving your Tangerine Pie with a side of fresh fruit salad. The vibrant colors and flavors will make your brunch table pop. 🌈🥗

Don't forget to garnish with some tangerine zest or mint leaves. These little details make a big difference and enhance not only the flavor but also the visual appeal. 🌿✨

Equipment

Mixer

If you have a stand mixer, it will make whipping the eggs and sugar a breeze! A hand mixer works fine too, just be patient.

We recommend:

Variations

Gluten-Free and Vegan Variations 🌱🌾

Gluten-Free: Swap out the all-purpose flour for a 1:1 gluten-free flour blend. Ensure your baking powder is gluten-free as well. The rest of the ingredients remain the same, making it super easy to accommodate gluten-free diets! 🙌

Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each egg) and use a dairy-free milk like almond or oat milk. Use a plant-based butter alternative and you're all set to bake a delicious vegan Tangerine Pie! 🌾🥥

Faq

  • Why is my pie sinking in the middle?

    This can happen if the pie is underbaked or if the batter has been overmixed. Ensure a toothpick comes out clean before removing it from the oven.

  • Can I substitute the tangerines with other fruits?

    Absolutely! Oranges, mandarins, or even peaches would work beautifully in this recipe. Just ensure they're well peeled and pith-free.

  • What can I use if I don't have vanilla sugar?

    You can use regular sugar and add a teaspoon of vanilla extract. It will provide almost the same flavor profile.

  • What's the best way to store the pie?

    Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

  • Can I make this pie ahead of time?

    Yes, you can bake the pie a day in advance. Just store it properly and add any garnishes right before serving.

  • How can I make the pie more moist?

    For a moister pie, you can add an extra tablespoon of butter or a splash more milk to the batter before baking.

Nutrition facts

Tangerine pie that everyone appreciates
Recipe Yield:1 pie
Calories:Estimated Calories per Pie
Calories (Min - Max):2500 - 3000
Total Fat:90g
Saturated Fat:50g
Protein:55g
Total Carbohydrate:425g
Total Sugars:220g