The Best Chicken Recipe with Husband's Voice

Ingredients

Main Ingredients

4 chicken breasts (about 680 grams or 1.5 pounds)

2 tablespoons olive oil (30 milliliters)

3 cloves garlic, minced

1 tablespoon fresh thyme (15 grams) or 1 teaspoon dried thyme (5 grams)

Salt and pepper to taste

We recommend:

For chicken breasts:

4.8

(17,151) Just Bare® All Natural Fresh Chicken Wingettes & Drumettes | Family Pack | No Antibiotics Ever | Bone-In | 2.0 LB $5.81 $11.99 View details

For olive oil:

Prime

4.8

(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime

4.7

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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz

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For fresh garlic:

Prime best seller

4.8

(22,915) McCormick Fine Garlic Powder, 21 oz $8.38 View details Prime

Spice Classics Garlic Powder, 5.25 lb - One 5.25 Pound Container of Bulk Garlic Powder Seasoning, Ideal Substitute for Fresh Garlic, Pairs Well with Vegetables, Meats Rubs, Salads and More

4.7

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For Serving

Fresh parsley, chopped for garnish (optional)

We recommend:

For fresh parsley:

Prime

4.8

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Instructions

Step 1

Preparation of the Chicken

Begin by preheating your oven to 200°C (400°F). This step is crucial to ensure even cooking of the chicken.

While the oven is heating, prepare the chicken breasts by trimming any excess fat and patting them dry with paper towels. This helps the seasoning stick better.

Step 2

Marinating the Chicken

In a bowl, combine the olive oil, minced garlic, fresh thyme, and a generous amount of salt and pepper. Mix well until everything is nicely blended.

Place the chicken breasts in the bowl and coat them thoroughly with the marinade. Allow them to marinate for at least 30 minutes, but if you have more time, marinating for 1-2 hours in the refrigerator would enhance the flavor even further.

Step 3

Cooking the Chicken

Once marinated, transfer the chicken breasts to a baking dish. Ensure they are spaced evenly for uniform cooking.

Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 75°C (165°F). Check with a meat thermometer to ensure they are fully cooked.

Step 4

Final Touches and Serving

After removing the chicken from the oven, let it rest for about 5 minutes before slicing. This resting time allows the juices to redistribute, making your chicken more juicy and flavorful.

Serve the chicken garnished with freshly chopped parsley, if desired. Enjoy your meal with your family and friends, as this recipe is perfect for gatherings and special occasions!

Servings

Every great meal deserves a great presentation! To elevate your chicken dish, consider serving it with a side of lightly seasoned roasted vegetables 🌽🥦 or a refreshing salad 🥗. Adding a splash of lemon or a sprinkle of fresh herbs can really enhance the flavors. If you're feeling adventurous, try pairing it with garlic mashed potatoes 🥔 for a cozy comfort meal, or even quinoa for a healthy twist. Don't forget a nice dipping sauce to suit every palate – a tangy BBQ or creamy ranch can add that extra zing to your chicken experience! Remember, presentation is key; garnish with fresh herbs or a slice of lemon to make your plate pop! 🎉

Equipment

Roasting Pan

A durable roasting pan helps distribute heat evenly, ensuring perfectly cooked chicken. Opt for one with a rack to allow airflow around the meat.

Meat Thermometer

Essential for beginners, this tool will help you check for doneness without cutting into the meat. Aim for an internal temperature of 165°F (75°C) for safe consumption.

Chef's Knife

Having a sharp and reliable knife is key to perfectly cutting and prepping chicken. Keep it sharp and use proper cutting techniques for the best results.

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Cutting Board

Choose one that is easy to clean and resistant to cuts. A larger board will provide ample space for your chicken preparation.

We recommend:

Prime

SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set

4.6

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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black

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Variations

Gluten-Free Option: If you're avoiding gluten, simply substitute soy sauce with tamari for marinating your chicken. This maintains the rich flavor without compromising your dietary needs.
Vegan Version: Looking for a plant-based alternative? Swap the chicken for marinated tofu or grill some hearty portobello mushrooms, following the same steps for a delightful dish. Both options will soak up the flavors beautifully! 🌱🍄

Faq

How do I know when my chicken is cooked through?
Using a meat thermometer is the best way to check! Insert it into the thickest part of the chicken, and make sure it reads 165°F (75°C).
Can I marinate the chicken overnight?
Absolutely! Marinading overnight allows the flavors to penetrate deeply for a tastier dish.
What if my chicken is dry after cooking?
This commonly happens due to overcooking. Make sure to monitor cooking times and use a thermometer for the best results.
Can I use frozen chicken?
Yes! Just be sure to thaw it completely before marinating and cooking to ensure even flavor distribution.
What can I do to enhance flavor during cooking?
Consider searing your chicken first for beautiful browning and adding fresh herbs and spices towards the end for a burst of flavor.
Can I cook it in an air fryer?
Definitely! Air fryers can yield a crispy exterior while keeping the inside moist. Just adjust the cooking time as needed!