The perfect blueberry & white chocolate mousse

Ingredients

Blueberry Mousse

4 grams (1/4 ounce) gelatin
80 grams (2.8 ounces) blueberry puree
40 grams (1.4 ounces) strawberry puree
15 grams (0.5 ounces) sugar
100 grams (3.5 ounces) white chocolate
80 grams (2.8 ounces) cream cheese
140 grams (4.9 ounces) cream

Equipment

Saucepan
An essential kitchen tool to bring your fruits to a gentle boil. Opt for a non-stick one to make cleaning a breeze.
Blender
A must-have to achieve that smooth, luscious consistency. Any standard blender will do, but a hand blender can also work wonders.
Mixing Bowls
You'll need a couple of these to mix your ingredients. Stainless steel bowls are great because they're sturdy and easy to clean.
Whisk
Perfect for whipping your cream to soft peaks. Make sure to chill your whisk and bowl beforehand for best results.
Spatula
A rubber or silicone spatula will help you fold in ingredients gently without deflating your whipped cream.

Instructions

Step 1

1. Soak the gelatin in cold water until it softens.

Step 2

Make sure the water is cold to avoid prematurely activating the gelatin.

Step 3

2. In a saucepan, combine the blueberry puree, strawberry puree, and sugar. Bring to a boil while stirring occasionally.

Step 4

Boiling ensures the sugar dissolves completely and combines well with the fruit purees.

Step 5

3. Once boiling, pour the hot fruit mixture over the white chocolate. Add the softened gelatin and stir until fully melted and blended.

Step 6

Make sure the chocolate is finely chopped to facilitate quick melting.

Step 7

4. Using a blender, blend the mixture until smooth.

Step 8

Blending helps achieve a uniform texture in the mousse. Ensure the mixture has cooled slightly before blending to avoid splattering.

Step 9

5. Stir the blended berry mixture with the cream cheese until it is smooth and fully integrated.

Step 10

Cream cheese should be at room temperature for easier mixing.

Step 11

6. In a separate bowl, whip the cream until it forms soft peaks.

Step 12

Chill the bowl and beaters before whipping the cream to achieve better volume and consistency.

Step 13

7. Gently fold the whipped cream into the berry and cream cheese mixture until fully combined.

Step 14

Fold carefully to maintain the airy texture of the whipped cream.

Step 15

8. Chill the mousse in the refrigerator for at least 2 hours before serving.

Step 16

Chilling helps the mousse set properly and enhances its flavor.

Step 17

Note: You can replace the blueberries with raspberries, blackcurrants, or other berries of your choice.

Servings

When it comes to serving your blueberry mousse, think outside the bowl! Present it in elegant martini glasses or rustic mason jars for a touch of charm. Top each serving with a sprinkle of fresh berries and a mint leaf for an extra pop of color. Looking to take it up a notch? Pair the mousse with buttery shortbread cookies or airy meringue for a crunchy contrast. For a cozy, intimate gathering, serve your mousse alongside a warm cup of herbal tea or chilled sparkling wine. Picnicking in the park? Pack your mousse in portable jars and store them in a cooler – they'll be a refreshing finish to your outdoor feast. No matter the setting, this blueberry mousse is destined to steal the show.

Variations

To make this delightful blueberry mousse gluten-free, you're already all set – none of the listed ingredients contain gluten. For a vegan version, switch the gelatin with agar-agar, the cream cheese with a plant-based alternative, and the heavy cream with coconut cream. Blend and whip the ingredients per the original instructions, and voilà – a vegan masterpiece awaits!

Faq

What type of gelatin should I use?
Unflavored powdered gelatin works best. Just make sure to follow the soaking instructions for it to dissolve properly.
Can I use frozen berries instead of fresh ones?
Yes, frozen berries will work just fine. Just make sure to thaw them completely and drain any excess liquid.
How do I avoid lumps in my mousse?
Ensure all your ingredients are at room temperature before combining. Using a blender to mix them helps create a smoother texture.
Can I prepare the mousse in advance?
Absolutely! You can make it a day ahead and store it in the fridge. Just wait to add any fresh fruit toppings until just before serving.
How can I make sure my whipped cream peaks perfectly?
Chill both your whipping cream and the whisking tools. This helps the cream whip faster and hold its shape better.
What’s the best way to incorporate the gelatin?
Ensure the gelatin is fully dissolved by adding it to the hot fruit puree and stirring continuously until fully integrated.