Ingredients
Cake Layers
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
$62.33
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Cream
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
$19.99
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Judee's Heavy Cream Powder 1.5 lb (24oz) - GMO and Preservative Free - Produced in the USA - Keto Friendly - Add Healthy Fat to Coffee, Sauces, or Dressings - Make Liquid Heavy Cream
$29.99
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Z Natural Foods Heavy Cream Powder, Nutrient-Rich, Delicious Dry Cream with a Durable Shelf Life, Perfect for Coffee, Cake, Dessert, and Recipes, Keto-Friendly, Non-GMO, Gluten-Free, Kosher, 1 lb
$14.99
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Buttercream
Instructions
Step 1
Cake Layers
Step 2
Cream
Step 3
Buttercream
Step 4
Assembly
Servings
Serving Ideas: 🎉 This Fluffy Honey Cake is a versatile delight that pairs beautifully with a variety of dressings. Cut the cake into generous slices and serve as is for a classic experience. 🥄
For a fancy touch, add a dollop of whipped cream and fresh berries 🍓 on each slice. The juicy berries add a burst of freshness that balances the rich honey flavors.
Hosting a party? 🥳 Why not create an interactive dessert station? Set out toppings like chocolate shavings 🍫, nuts 🥜, and caramel drizzle. Let your guests personalize their slices for a fun and delicious experience!
Equipment
You'll need a few sturdy mixing bowls for different parts of the recipe. Opt for stainless steel or glass bowls for best results.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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An electric mixer will save you loads of time and effort. Depending on your preference, a hand mixer or a stand mixer will work perfectly.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Choose a rolling pin that feels comfortable in your hands. A wooden or silicone pin will give you the best control for rolling out the cake layers.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Non-stick or silicone-lined baking sheets will help you easily transfer your cake layers to and from the oven.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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Variations
Gluten-Free Variation: 🌾 Want to make this cake gluten-free? No problem! Simply substitute the flour with gluten-free all-purpose flour or almond flour. 🥄 Adjust the quantity if needed to get a similar dough consistency.
Vegan Variation: 🥑 Swap out the eggs with a flaxseed meal (mix 1 tablespoon flaxseed meal with 3 tablespoons water for each egg). Use vegan butter and coconut cream for the layers and buttercream. 🌱
Faq
- Q: How do I know if my cake layers are done?
A: Bake each layer for 2-3 minutes, or until they are golden brown. Insert a toothpick in the center; if it comes out clean, they are ready!
- Q: Can I use all-purpose cream instead of heavy cream?
A: Heavy cream gives the best consistency and flavor, but you can substitute with all-purpose cream if needed. Just make sure to whip it well to achieve the desired thickness.
- Q: How do I prevent my cake layers from cracking?
A: Make sure your dough is not too dry and roll it out evenly. If needed, sprinkle a little water to adjust the dough’s elasticity.
- Q: Can I make this cake in advance?
A: Absolutely! This cake actually tastes better the next day. Prepare and assemble it the day before and refrigerate for 8 hours for best results.
- Q: How do I achieve a smooth buttercream texture?
A: Make sure your butter is at room temperature before whipping it with the condensed milk. This helps in achieving a creamy, smooth texture without lumps.
- Q: Can I add flavors to the cream or buttercream?
A: Yes! Feel free to add vanilla extract, a splash of rum, or even some citrus zest to elevate the flavors of your cream and buttercream.