Perfectly Soft Honey Cake: Easy Steps for a Fluffy Dessert

Ingredients

Cake Layers

4 large eggs
2 cups sugar
200 grams (7 ounces) honey
200 grams (7 ounces) butter
4 cups flour
2 teaspoons baking soda

Cream

600 grams (21 ounces) sour cream
600 grams (21 ounces) heavy cream (33% fat)
200 grams (7 ounces) powdered sugar

Buttercream

600 grams (21 ounces) sweetened condensed milk
400 grams (14 ounces) butter

Equipment

Mixing Bowls:
You'll need a few sturdy mixing bowls for different parts of the recipe. Opt for stainless steel or glass bowls for best results.
Electric Mixer:
An electric mixer will save you loads of time and effort. Depending on your preference, a hand mixer or a stand mixer will work perfectly.
Rolling Pin:
Choose a rolling pin that feels comfortable in your hands. A wooden or silicone pin will give you the best control for rolling out the cake layers.
Baking Sheets:
Non-stick or silicone-lined baking sheets will help you easily transfer your cake layers to and from the oven.

Instructions

Step 1

Cake Layers

Beat the eggs with sugar until white and fluffy.

Add melted butter, baking soda, and honey. Mix well.

Place the mixture on low heat. Once it starts bubbling, gradually sift in 4 cups of flour while stirring continuously.

Remove from heat and knead the dough on a flat surface, adding an extra cup of flour if necessary.

Roll out 8-10 layers and bake each layer for 2-3 minutes until done.

Step 2

Cream

In a chilled bowl, whip the heavy cream and sour cream until thick.

Add powdered sugar and mix until smooth.

Step 3

Buttercream

Whip the sweetened condensed milk and butter together until smooth.

Step 4

Assembly

Spread a layer of cream and buttercream between each cake layer.

Cover the entire cake with the remaining cream and buttercream.

Refrigerate for 8 hours before serving.

Servings

Serving Ideas: 🎉 This Fluffy Honey Cake is a versatile delight that pairs beautifully with a variety of dressings. Cut the cake into generous slices and serve as is for a classic experience. 🥄

For a fancy touch, add a dollop of whipped cream and fresh berries 🍓 on each slice. The juicy berries add a burst of freshness that balances the rich honey flavors.

Hosting a party? 🥳 Why not create an interactive dessert station? Set out toppings like chocolate shavings 🍫, nuts 🥜, and caramel drizzle. Let your guests personalize their slices for a fun and delicious experience!

Variations

Gluten-Free Variation: 🌾 Want to make this cake gluten-free? No problem! Simply substitute the flour with gluten-free all-purpose flour or almond flour. 🥄 Adjust the quantity if needed to get a similar dough consistency.

Vegan Variation: 🥑 Swap out the eggs with a flaxseed meal (mix 1 tablespoon flaxseed meal with 3 tablespoons water for each egg). Use vegan butter and coconut cream for the layers and buttercream. 🌱

Faq

Q: How do I know if my cake layers are done?
A: Bake each layer for 2-3 minutes, or until they are golden brown. Insert a toothpick in the center; if it comes out clean, they are ready!
Q: Can I use all-purpose cream instead of heavy cream?
A: Heavy cream gives the best consistency and flavor, but you can substitute with all-purpose cream if needed. Just make sure to whip it well to achieve the desired thickness.
Q: How do I prevent my cake layers from cracking?
A: Make sure your dough is not too dry and roll it out evenly. If needed, sprinkle a little water to adjust the dough’s elasticity.
Q: Can I make this cake in advance?
A: Absolutely! This cake actually tastes better the next day. Prepare and assemble it the day before and refrigerate for 8 hours for best results.
Q: How do I achieve a smooth buttercream texture?
A: Make sure your butter is at room temperature before whipping it with the condensed milk. This helps in achieving a creamy, smooth texture without lumps.
Q: Can I add flavors to the cream or buttercream?
A: Yes! Feel free to add vanilla extract, a splash of rum, or even some citrus zest to elevate the flavors of your cream and buttercream.