Three Unique Fillings for Vanilla Biscuit Cake

Start by preheating your oven to 180°C (350°F). In a large mixing bowl, cream together the *unsalted butter* and *granulated sugar* until light and fluffy. This process usually takes about 3-5 minutes.

Next, *add the eggs one at a time*, mixing well after each addition. Incorporate the *vanilla extract* and blend until combined. In a separate bowl, sift together *all-purpose flour* and *baking powder*, then gradually mix this dry blend into the wet ingredients, alternating with *milk* until fully combined.

Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow it to cool in the pan for 10 minutes before transferring to a wire rack.

In a small saucepan, combine the *coconut milk*, *sugar*, and *salt*. Heat over medium heat until the mixture begins to simmer, stirring often to ensure the sugar dissolves completely.

Allow the mixture to reduce for about 20-25 minutes until it thickens to a rich consistency. Stir in the *vanilla extract* before removing from heat. Let it cool before using.

For the *praline filling*, toast the *ground nuts* in a dry pan over medium heat until fragrant. Cool down and mix with some of the coconut condensed milk to create a smooth filling.

Next, mash the *fresh raspberries* in a bowl and mix with a bit of sugar for sweetness to create your *raspberry marmalade*. Then, for the *mango cream*, blend the *mango* until smooth and mix it with coconut condensed milk for a tropical twist.

Once the biscuit base has cooled, slice it horizontally into three layers. Spread a generous layer of *praline filling* over the first layer, followed by *raspberry marmalade* on the second, and finally top with *mango cream*. Stack the layers back together carefully.

For the finishing touch, melt the *dark chocolate* with *butter* to create a glossy ganache. Pour the ganache over the top of your layered cake, allowing it to drip down the sides for a beautiful presentation. Enjoy your deliciously unique dessert!