Ingredients

200 grams (7 ounces) mascarpone
300 grams (10.5 ounces) heavy cream (33-35%)
Savoiardi cookies
40 milliliters (1.5 ounces) espresso coffee for the cream
150 grams (5.5 ounces) sweetened condensed milk
150 milliliters (5 ounces) coffee for Savoiardi
Dark cocoa powder for serving
We recommend:

Instructions

Step 1

Whip the heavy cream until stiff peaks form.
Add mascarpone, cooled espresso, and sweetened condensed milk, then whip until smooth. Check for sweetness and add more condensed milk if needed.
Dip Savoiardi cookies in coffee and place them at the bottom of a plastic wrap-lined mold.
Add a layer of cream on top.
Repeat with another layer of Savoiardi and cream.
Cover the mold tightly with plastic wrap and freeze for at least 3 hours.
When serving, cut into portions and sprinkle with dark cocoa powder.

Servings

πŸŽ‰ **Serving Suggestions & Ideas** πŸŽ‰ Elevate your Tiramisu experience with these delightful serving suggestions. *Serve your Tiramisu chilled* for the best texture and flavors. To accentuate the Italian vibes, pair each slice with a **small cup of espresso** β˜• or a robust **glass of red wine** 🍷. Perfect for holiday gatherings, birthdays, or any special occasion, you can garnish each slice with fresh berries πŸ“ or **chocolate shavings** 🍫 for added flair. Want to take it a step further? Create individual portions in cute mason jars for a **rustic, Instagram-worthy** presentation! πŸ“Έβœ¨. Feel free to get creative. Maybe add some **mint leaves** 🌿 or edible flowers 🌸 on top. Serve it with a side of fluffy whipped cream or a drizzle of caramel sauce for that *extra wow factor*. Your friends and family will be asking for seconds, guaranteed!

Equipment

Variations

πŸŽ‰ **Gluten-Free & Vegan Variations** πŸŽ‰ *Gluten-Free Option* 🌾✨: Replace traditional Savoiardi cookies with *gluten-free ladyfingers* or a similar gluten-free biscuit. Be sure to double-check that all your other ingredients are certified gluten-free to avoid any unwanted surprises. *Vegan Delight* πŸŒ±πŸ’š: Substitute heavy cream with **coconut cream** for that same rich consistency. Swap mascarpone with a **vegan cream cheese**. For the condensed milk, use *sweetened condensed coconut milk* πŸ₯₯. Ensure your Savoiardi cookies are vegan-friendly (yes, they're out there!). As for the espresso, any plant-based milk works as a great soaking option too. Engage your loved ones with these inclusive twists, and enjoy the same indulgent experience!

Faq

  • Q: Why isn't my cream mixture thickening?

    A: Make sure your heavy cream is cold and you're whipping it long enough. Using a cold bowl and utensils can also help speed up the process.

  • Q: Can I use instant coffee instead of espresso?

    A: Absolutely! Dissolve a couple of teaspoons of instant coffee granules in hot water to match the espresso's strength and use as directed.

  • Q: How far in advance can I make Tiramisu?

    A: Making it a day ahead actually enhances the flavors! It can be stored in the fridge for up to three days.

  • Q: How can I prevent my Tiramisu from becoming soggy?

    A: Be careful not to soak the Savoiardi cookies too long in the coffee. A brief dip is enough to get the flavor without making them mushy.

  • Q: Can I add liqueur to my Tiramisu?

    A: Yes, a splash of Marsala wine or coffee liqueur in the coffee mixture adds a delectable depth to the flavor.

  • Q: How do I get clean slices when serving?

    A: For neat slices, wipe your knife clean between cuts. Freezing the Tiramisu slightly can also help get cleaner cuts.

Nutrition facts

Tiramisu Ice Cream
Recipe Yield:8 servings
Calories:Approximate caloric content per serving
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:14g
Protein:4g
Total Carbohydrate:30g
Total Sugars:25g