Ingredients
Instructions
Step 1
Servings
Equipment
For effortlessly whipping your heavy cream and achieving those perfect stiff peaks.
Ensure you use a large bowl for the cream mixture to avoid any splatters.
A dish lined with plastic wrap helps in easy removal and neat slicing of the Tiramisu.
For dusting that final touch of dark cocoa powder evenly over the Tiramisu.
Useful for spreading the cream layers evenly and smoothly.
Variations
Faq
- Q: Why isn't my cream mixture thickening?
A: Make sure your heavy cream is cold and you're whipping it long enough. Using a cold bowl and utensils can also help speed up the process.
- Q: Can I use instant coffee instead of espresso?
A: Absolutely! Dissolve a couple of teaspoons of instant coffee granules in hot water to match the espresso's strength and use as directed.
- Q: How far in advance can I make Tiramisu?
A: Making it a day ahead actually enhances the flavors! It can be stored in the fridge for up to three days.
- Q: How can I prevent my Tiramisu from becoming soggy?
A: Be careful not to soak the Savoiardi cookies too long in the coffee. A brief dip is enough to get the flavor without making them mushy.
- Q: Can I add liqueur to my Tiramisu?
A: Yes, a splash of Marsala wine or coffee liqueur in the coffee mixture adds a delectable depth to the flavor.
- Q: How do I get clean slices when serving?
A: For neat slices, wipe your knife clean between cuts. Freezing the Tiramisu slightly can also help get cleaner cuts.