Ingredients
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![Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3] Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]](https://1mincake.azureedge.net/affiliate/B0CWB5R2HV.jpg)
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Instructions
Step 1
Servings
Equipment
For effortlessly whipping your heavy cream and achieving those perfect stiff peaks.
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Ensure you use a large bowl for the cream mixture to avoid any splatters.
A dish lined with plastic wrap helps in easy removal and neat slicing of the Tiramisu.
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For dusting that final touch of dark cocoa powder evenly over the Tiramisu.
Useful for spreading the cream layers evenly and smoothly.
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Variations
Faq
- Q: Why isn't my cream mixture thickening?
A: Make sure your heavy cream is cold and you're whipping it long enough. Using a cold bowl and utensils can also help speed up the process.
- Q: Can I use instant coffee instead of espresso?
A: Absolutely! Dissolve a couple of teaspoons of instant coffee granules in hot water to match the espresso's strength and use as directed.
- Q: How far in advance can I make Tiramisu?
A: Making it a day ahead actually enhances the flavors! It can be stored in the fridge for up to three days.
- Q: How can I prevent my Tiramisu from becoming soggy?
A: Be careful not to soak the Savoiardi cookies too long in the coffee. A brief dip is enough to get the flavor without making them mushy.
- Q: Can I add liqueur to my Tiramisu?
A: Yes, a splash of Marsala wine or coffee liqueur in the coffee mixture adds a delectable depth to the flavor.
- Q: How do I get clean slices when serving?
A: For neat slices, wipe your knife clean between cuts. Freezing the Tiramisu slightly can also help get cleaner cuts.