Ingredients

Dip Sauce Ingredients

150 grams feta cheese (about 5.3 ounces)
2 tablespoons Greek yogurt
1 tablespoon lemon juice
1 teaspoon honey
Salt to taste
We recommend:

Instructions

Step 1

Prepare the Tomato Salad

Start by slicing the ripe tomatoes into wedges. Place them in a mixing bowl and set them aside. Next, press the garlic cloves directly into the bowl with the tomatoes. Then, drizzle the olive oil over the tomatoes.

Add in the fresh basil leaves, and don't forget to season with salt and pepper. Gently toss all the ingredients together and set the mixture aside to allow the flavors to meld.

Step 2

Make the Feta Dip

In a blender, combine the feta cheese, Greek yogurt, lemon juice, honey, and a pinch of salt. Blend the mixture until smooth and creamy. This should create a rich and tangy dip that's perfect for your salad.

Step 3

Assemble the Dish

Take a serving plate and spread the feta dip generously across the bottom. Top it with the prepared tomato salad, making sure to layer them attractively.

For the final touch, season with additional salt and pepper to taste. Grate some lemon zest over the top to add brightness to the dish. Serve immediately and enjoy your fresh and flavorful tomato salad with feta dip!

Servings

When it comes to serving this delightful Tomato Salad, the options are as vibrant as the dish itself! You can serve it as a refreshing appetizer to kick off your meal or as a beautiful side dish at your next picnic 🌞. Pair it with grilled chicken or fish for a light and satisfying dinner, or enjoy it alongside crusty bread for a rustic touch 🍞. Don't hesitate to sprinkle some extra fresh basil on top for that added pop of flavor!

For gatherings, consider serving it in individual cups for a fun twist! Guests will love having their own personal portions of this tasty treat. The bright colors and fresh ingredients will have everyone vying for a taste! 🥳

Equipment

Variations

If you're looking to tweak this recipe, there are delightful variations you can try! For those who follow a gluten-free or vegan diet, simply swap the feta cheese with a plant-based alternative to enjoy the same creamy texture and tangy flavor. A cashew cream made from soaked cashews can work wonders and give you that satisfying richness!

You can also jazz up the dip by adding fresh herbs like dill or parsley for more flavor 🧄. For a spicy kick, consider mixing in a hint of chili flakes or jalapeño! The possibilities are limitless, and each variation can make this dish uniquely yours! 🌱

Faq

  • What type of tomatoes are best for this salad?

    Ripe and flavorful tomatoes like vine-ripened, heirloom, or cherry tomatoes work best, as they provide the sweetest taste and juiciest texture.

  • Can I make the dip ahead of time?

    Absolutely! You can prepare the feta dip a day in advance and store it in the fridge. Just give it a good stir before serving!

  • How can I adjust the dip for a stronger flavor?

    Add more lemon juice or a pinch of garlic powder to the dip for an extra kick! This will enhance the taste without altering the texture.

  • Can I use other ingredients in the salad?

    Sure! You can add cucumbers, olives, or even avocados for extra crunch and flavor, making it even more delicious!

  • What utensils do I need for chopping vegetables?

    A sharp chef's knife is ideal for chopping, and a vegetable peeler may be helpful if you decide to peel cucumbers or other veggies.

  • How can I store leftovers?

    Store any leftover salad in an airtight container in the fridge for up to two days. However, it's best to consume within a day for freshness.

Nutrition facts

Tomato Salad with Feta Dip Recipe
Recipe Yield:4 servings
Calories:The total calorie range for the salad with dip sauce.
Calories (Min - Max):200 - 250
Total Fat:14g
Saturated Fat:4g
Protein:7g
Total Carbohydrate:16g
Total Sugars:5g