Ingredients

Main Ingredients

500 grams (about 1.1 pounds) of cottage cheese (9% fat)
200 grams (about 0.5 pounds) of heavy cream (33% fat)
90 grams (about 0.2 pounds) of unsalted butter
60 grams (about 0.1 pounds) of powdered sugar
120 grams (about 0.3 pounds) of mixed candied fruits (e.g., raisins, dried apricots, cranberries)
We recommend:
For heavy cream 33% fat:
Prime Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
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For unsalted butter:
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Prepare the Cottage Cheese

Begin by passing the cottage cheese through a sieve to make it smooth. This step is crucial as it ensures a creamy texture in your final dish. Make sure to press it down well to extract any excess moisture.

Once smooth, set aside while you prepare the other ingredients.

Step 2

Soften the Butter

Next, take the unsalted butter and place it in a microwave-safe bowl. Heat it in the microwave using short bursts, around 10 to 15 seconds at a time, until it becomes soft but not melted.

This softening process allows the butter to combine easily with the other ingredients.

Step 3

Combine All Ingredients

In a large mixing bowl, combine the smooth cottage cheese, softened butter, heavy cream, powdered sugar, and mixed candied fruits. Stir all the ingredients together until they are thoroughly mixed.

This gluten-free mixture should be well-blended to ensure every bite is deliciously sweet with the flavors of the candied fruits.

Step 4

Prepare the Mold

To prepare your mold, take a piece of cheesecloth and dampen it slightly with water. Wring it out so it's not dripping wet, and then line your mold with the cloth, leaving enough to hang over the edges.

This step is key for removing the dessert easily once it's set.

Step 5

Transfer the Mixture

Pour the cottage cheese mixture into the prepared mold. Once all the mixture is in, fold the overhanging cloth over the top to cover it gently.

Next, place a small plate on top of the mold and add a weight to it. This will help compact the mixture and give it a nice shape as it chills.

Step 6

Chill the Dessert

Now, place the weighted mold into a deep dish or larger plate to catch any liquid that may be released during the chilling process. Move it to the refrigerator and let it chill for at least 24 hours.

After about 1-2 hours, check on it and drain any accumulated liquid to ensure your dessert retains its texture.

Step 7

Unmold and Serve

After 8 to 10 hours, carefully remove the cottage cheese dessert from the mold. Gently unwrap the cheesecloth and place it onto a serving plate.

You can garnish it as desired; fresh fruits or a sprinkle of nuts on top can add a lovely touch. Now, it’s ready to be served — enjoy your traditional Easter dessert!

Servings

Transform your Easter celebration with this delightful treat! Serve your *Tvorozhnaya Pascha* on a beautiful platter, garnished with fresh fruits, nuts, or even a drizzle of honey for an extra sweet touch. Don't forget to accompany it with a hot cup of tea or coffee ☕, as they complement the creamy texture perfectly. This dessert not only looks stunning but also makes for an exciting conversation starter at your gathering.

For a festive flair, why not serve it alongside some colorful Easter eggs? Your guests will adore the blend of flavors and the seasonal spirit! 🐣💐

Equipment

Mixing Bowl

A large mixing bowl is essential for combining all the ingredients smoothly. Opt for a bowl that has enough capacity to hold the mixture without spilling.

We recommend:
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Sieve

A sieve will help you achieve a silky texture for the cottage cheese. Ensure that your sieve is fine enough to remove lumps for a creamy finish.

We recommend:
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Whisk

A sturdy whisk is perfect for blending, ensuring all ingredients are mixed evenly. If you have an electric mixer, it can save time and effort!

We recommend:
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Cloth or Cheesecloth

This is necessary for shaping and draining your *Pascha*. A clean, damp cloth will do, but cheesecloth is even better for finer draping.

Variations

Gluten-Free and Vegan Variations: 🍽️ If you're looking for a gluten-free version, substitute the regular toppings with nuts or gluten-free dried fruits. You won't miss out on the delightful flavors! 🌰✨ For a vegan alternative, replace the cottage cheese with a creamy cashew or tofu blend, and use coconut cream in place of dairy cream. Sweeten it with maple syrup or agave for the perfect balance! Your vegan guests will thank you! 🌿🥥

Faq

  • What type of cottage cheese should I use?

    Opt for 9% fat cottage cheese for a creamier texture, but you can also use lower fat options if you're looking for a lighter version.

  • Can I prepare this dessert a day in advance?

    Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just remember to drain any excess liquid after a few hours!

  • Can I use different fruits in this recipe?

    Yes! Feel free to mix in your favorite dried fruits or even fresh fruits for a unique twist. Just keep in mind the moisture content.

  • What if I don't have time to let it chill for a full day?

    If you're short on time, a minimum of 8 hours in the fridge should suffice, but the longer it sits, the better the flavor and texture!

  • How can I ensure my *Pascha* doesn't crack while setting?

    A good tip is to make sure all ingredients are well incorporated before setting. Also, avoid using too much pressure when weighing it down.

  • Is it possible to freeze the *Pascha*?

    While it's best enjoyed fresh, you can freeze it if needed. Just wrap it well, and let it thaw in the fridge when ready to serve.

Nutrition facts

Traditional Easter Cottage Cheese Dessert
Recipe Yield:8 servings
Calories:The calorie range per serving of the dish.
Calories (Min - Max):270 - 320
Total Fat:23g
Saturated Fat:14g
Protein:7g
Total Carbohydrate:15g
Total Sugars:8g