Traditional Pastry for Easter Celebration

In a large mixing bowl, combine flour, baking powder, and a pinch of salt. Mix well until blended.

In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in vanilla extract.

Gradually mix the dry ingredients into the wet mixture until a dough forms. Knead gently until smooth, then wrap in plastic wrap and refrigerate for 30 minutes.

In a separate bowl, mix ricotta cheese with powdered sugar, lemon zest, and lemon juice. Stir until well combined.

Fold in the chopped dark chocolate to the ricotta mixture, ensuring even distribution throughout.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). On a lightly floured surface, roll out the chilled dough until it's about 0.5 centimeters thick.

Cut the rolled dough into circles and place a spoonful of the filling in the center of each circle. Fold the edges over to seal the pastry, ensuring no filling escapes.

Place the pastries on a lined baking sheet and bake for approximately 20-25 minutes or until they are golden brown.

Once baked, remove from the oven and allow to cool on a wire rack. These pastries are delightful served warm or at room temperature, perfect for your Easter celebration!