Trendy Giant Cookies in Three Flavors

In a large bowl, cream the *softened butter*, sugar, and salt until light and fluffy. Gradually add in the eggs, mixing well after each addition. Then, add the flour and baking powder to the mixture, and combine until a dough forms. For this large portion, it's easier to use a stand mixer.

Divide the dough into three equal parts for the different flavor variations.

Mix the chopped milk chocolate and hazelnuts into one portion of the dough. Shape the dough into balls, placing a *large marshmallow* and a piece of Kinder chocolate in the center of each ball.

In the second portion, incorporate the chopped dried apricots and walnuts. For an extra treat, prepare the cream cheese center by *heating the cream cheese* in the microwave, then mixing it with 1 egg, sugar, and cornstarch. Freeze this mixture into 2-2.5 inch (5-6 cm) hemispheres and place one in the center of each dough ball.

Add the chopped milk chocolate, dried cherries, raisins, and roasted almonds to the third portion of the dough. Fill the center with a hemisphere of *frozen chocolate spread*.

For each cookie, use approximately 150 grams (5.5 ounces) of dough plus filling. Once all cookies are shaped, freeze them for at least 1 hour. Preheat your oven to 180°C (356°F).

*Bake the cookies* for 15-20 minutes or until golden brown. Allow them to cool slightly before indulging in these trendsetting treats.