Ingredients

Fruit Purees

80 grams (2.8 ounces) mango-passion fruit puree
40 grams (1.4 ounces) lime puree
20 grams (0.7 ounces) pineapple puree
We recommend:
For lime puree:
The Perfect Puree Lime Zest 6/35 oz.
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(47) The Perfect Puree Lime Zest 6/35 oz. $232.00 View details Prime Lime Syrup for Coffee & Cocktails 25.4 Ounces Coffee Flavoring for Drinks with Fresh Finest Coffee Syrup Pump
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(16,855) Lime Syrup for Coffee & Cocktails 25.4 Ounces Coffee Flavoring for Drinks with Fresh Finest Coffee Syrup Pump $16.99 View details
For pineapple puree:
The Perfect Puree Carmelized Pineapple Concentrate, 30 Ounce -- 6 per case.
5
(1) The Perfect Puree Carmelized Pineapple Concentrate, 30 Ounce -- 6 per case. $139.90 View details Banana Reàl, Pineapple Puree Infused Syrup, 16.9 FL OZ Squeezable Bottle | Pack of 12
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(1) Banana Reàl, Pineapple Puree Infused Syrup, 16.9 FL OZ Squeezable Bottle | Pack of 12 $107.99 View details Henry and Henry Redi Pak Pineapple Filling, 2 Pound - 12 per case.
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(5) Henry and Henry Redi Pak Pineapple Filling, 2 Pound - 12 per case. $90.68 View details

Other Ingredients

5 grams (0.2 ounces) gelatin (200 bloom)
30 grams (1.1 ounces) water (for soaking)
60-80 grams (2.1-2.8 ounces) sugar (to taste)
We recommend:
For gelatin 200 bloom:
Prime Unflavored Gelatin - 1 lb
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(10,645) Unflavored Gelatin - 1 lb $21.96 View details Prime Great Lakes Wellness Beef Gelatin Powder for Culinary Needs - Perfect for Gummies, Marshmallows, Desserts and more - Unflavored - Grass-Fed, Kosher, Keto, Non-GMO 16 oz
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(6,243) Great Lakes Wellness Beef Gelatin Powder for Culinary Needs - Perfect for Gummies, Marshmallows, Desserts and more - Unflavored - Grass-Fed, Kosher, Keto, Non-GMO 16 oz $24.99 View details Prime Zen Principle Grass-Fed Gelatin Powder, 1.5 lb. Custom Anti-Aging Protein for Healthy Hair, Skin, Joints & Nails. Paleo and Keto Friendly. Cooking and Baking. GMO-Free and Gluten-Free. Unflavored.
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(5,354) Zen Principle Grass-Fed Gelatin Powder, 1.5 lb. Custom Anti-Aging Protein for Healthy Hair, Skin, Joints & Nails. Paleo and Keto Friendly. Cooking and Baking. GMO-Free and Gluten-Free. Unflavored. $25.95 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Instructions

Step 1

Soak the Gelatin

Start by soaking the gelatin in the 30 grams of water. Allow it to bloom for a few minutes, until it is fully softened and expanded. This is essential for ensuring your gelatin works effectively later on.

Step 2

Combine the Fruit Purees

In a medium saucepan, combine the mango-passion fruit puree, lime puree, and pineapple puree. Stir in the sugar, adjusting the quantity according to your taste preference. Place the saucepan over medium heat and bring the mixture to a gentle boil.

Step 3

Add the Gelatin

Once the fruit puree mixture reaches a boil, remove it from the heat. Carefully stir in the bloomed gelatin until it is completely dissolved. Make sure there are no lumps remaining.

Step 4

Cool and Set

Allow the jelly mixture to cool slightly before pouring it into your desired molds or directly into desserts. You can also use it as a layer in a cake. Refrigerate until fully set, which may take a few hours depending on the size of the containers used.

Servings

Once your Tropical Jelly has set, the fun truly begins! You can serve this vibrant treat in individual dessert cups or use it as a stunning layer in a cheesecake 🍰. Imagine the surprise on your friends' faces as they dig into a slice and discover that refreshing jelly tucked inside! For a **picnic** or **gathering**, consider pairing it with a light whip cream and fresh fruit slices 🍍🍓! Not only does this add to the presentation, but it also enhances the tropical flavor profile!

Another creative option is to incorporate the jelly into a festive parfait. Layer it with yogurt, granola, and fresh fruit for a delightful breakfast or snack. It’s not just delicious; it’s also visually appealing! Whatever way you choose to serve it, this Tropical Jelly will leave your guests wanting more! 🎉

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your fruit purees and sugar. Make sure it’s large enough to accommodate all ingredients without spilling!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Small Saucepan

You’ll need a saucepan to heat your fruit mixture. Opt for one with a thick bottom to prevent burning.

We recommend:
Prime Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish
4.7
(5,488) Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish $19.95 View details
Whisk

A whisk is perfect for mixing together the gelatine and fruit puree until they are fully combined and smooth.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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Measuring Cups and Spoons

Precision is key! Use measuring cups and spoons to ensure you get the perfect amount of each ingredient for the best results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Gelatin

Make sure to use quality gelatin that blooms well, as this will affect the texture of your jelly.

Variations

If you are looking to cater to different dietary needs, try these variations of the Tropical Jelly recipe. For a **gluten-free** option, you’re already set! This recipe is naturally gluten-free as it contains no wheat products 🍽️.

For a **vegan** version, simply substitute gelatin with agar-agar, a plant-based gelling agent. Follow the same blooming process as you would for gelatin, but keep in mind that agar-agar sets differently, so adjust your quantities accordingly for the desired texture. This way, everyone can enjoy a taste of the tropics without compromising on their dietary preferences! 🌱

Faq

  • What is the best way to bloom gelatin?

    To bloom gelatin, sprinkle it over cold water and let it sit for about 5-10 minutes until it absorbs the water and becomes soft.

  • Can I use fresh fruit puree instead of store-bought?

    Absolutely! Fresh fruit puree will add a vibrant flavor, just ensure it’s well strained to get rid of any pulp.

  • How do I know when the jelly is fully set?

    A simple test is to gently shake the container; if the jelly ripples but doesn’t wobble too much, it’s set!

  • Can I adjust the sweetness of the jelly?

    Yes! Feel free to adjust the sugar to your taste. Start with the lower amount and add more if you like it sweeter.

  • What other flavors can I experiment with?

    You can try using different combinations of fruit purees like berry blends or citrus fruits to create your unique twist!

  • Can I freeze this jelly for later use?

    Yes, you can freeze it! Just make sure it’s well sealed to prevent freezer burn. Thaw it in the refrigerator for the best texture.

Nutrition facts

Tropical Jelly Recipe for Desserts
Recipe Yield:Approx. 4 servings
Calories:Estimated calorie range due to varying sugar content.
Calories (Min - Max):100 - 150
Total Fat:0g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:25g
Total Sugars:20g