Ingredients

Cake Layers

2 large eggs
0.25 teaspoon salt
0.5 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon cinnamon
200 grams (1 cup) sugar
230 grams (2 cups) all-purpose flour
130 milliliters (0.5 cup) sunflower oil
120 grams (1 cup) pecans or raisins
180 grams (1 cup) canned pineapple
50 milliliters (0.25 cup) pineapple syrup
200 grams (1 cup) peeled bananas
We recommend:

Pineapple Compote

100 grams (0.5 cup) pineapple
200 grams (1 cup) pineapple syrup
70 grams (0.5 cup) sugar
12 grams (1 tablespoon) cornstarch

Instructions

Step 1

Prepare the Cake Layers

Use a blender to puree the *pineapple* and *juice*. Mash the *bananas* with a fork.

Sift the *flour* with baking powder, baking soda, and cinnamon. Add the sugar and salt, then mix well.

Combine the oil and eggs with the dry ingredients. Stir in the *pineapple banana puree*.

Finally, add the *raisins* or *nuts*. Bake at *350Β°F (175Β°C)* for *35 minutes*. Check readiness with a toothpick.

Step 2

Make the Pineapple Compote

Cut the *pineapple* into pieces and bring to a boil in a saucepan with the *syrup*.

Mix the *sugar* with the *cornstarch* and add to the saucepan. Stir and cook for a minute until thickened. Allow to cool.

Step 3

Prepare the Cream Filling

Beat the *heavy cream* with the *powdered sugar* until soft peaks form.

Add the *cream cheese* and continue to beat until smooth.

Step 4

Make the Covering Cream

Beat the *softened butter* with the *powdered sugar* until fluffy and pale.

Add the room temperature *cream cheese*, mix until combined, and add coloring if desired.

Servings

πŸŽ‰ Wow your guests by serving this tropical sensation as the centerpiece of your holiday dessert table. Pair it with a scoop of vanilla ice cream, and watch as the contrast of cold creaminess complements the warm notes of banana and cinnamon.

🌿 Looking for a bit of zest? Grate a hint of lime zest over the top for a citrus twist that enlivens each bite. The pop of green against the soft creamy frosting also adds an extra festive flair to the cake’s presentation.

β˜• Moreover, this cake pairs exceptionally well with a warm cup of ginger tea or spiced coffee, enhancing its cinnamon undertones and enriching the overall tasting experience. Gather around the fireplace with loved ones and enjoy a slice with your favorite holiday brew.

Equipment

Variations

🌞 Gluten-Free Version: Substitute flour with a gluten-free baking mix. Ensure your baking powder and other additives are also certified gluten-free for a worry-free indulgence.

🌿 Vegan Version: Replace the eggs with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water per egg), and use coconut cream instead of dairy cream. Opt for vegan cream cheese and butter substitutes to maintain that creamy texture without compromising flavor.

Faq

  • Why did my cake turn out dry?

    Ensure you measure ingredients precisely, especially flour, and do not overbake. Cover with foil if the top browns too quickly.

  • Can I use fresh pineapple instead of canned?

    Yes, but adjust the sweetness since fresh pineapple can be less sweet than canned. You might need to add a little more sugar.

  • How can I make the frosting firmer?

    Chill your frosting in the refrigerator for 15-20 minutes before applying to the cake. This will firm it up slightly for a smoother application.

  • Is there a way to make this cake spicier?

    Add a pinch of nutmeg and ginger to the batter for a spicier kick.

  • How can I store leftover cake?

    Wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to 3 days. Allow it to sit at room temperature for 30 minutes before serving.

  • What's the best way to transport the frosted cake?

    Chill the cake before transport to keep the frosting stable. Use a cake carrier for protection during transit.

Nutrition facts

Tropical Pineapple Banana Cake for the Holidays
Recipe Yield:12 servings
Calories:Estimated 350 to 450 calories per serving
Calories (Min - Max):350 - 450
Total Fat:24g
Saturated Fat:8g
Protein:6g
Total Carbohydrate:40g
Total Sugars:25g