Ingredients
Cake Layers
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sunbelt Bakery Banana Oat Chewy Granola Bars, 80-0.9 OZ Bars (8 Boxes)
$36.13
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Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made With California Walnuts, 12.3 oz. (Pack of 12)
$35.88
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McCormick Banana Extract with Other Natural Flavors, 2 fl oz
$4.42
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Pineapple Compote
Filling Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Covering Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Use a blender to puree the *pineapple* and *juice*. Mash the *bananas* with a fork.
Sift the *flour* with baking powder, baking soda, and cinnamon. Add the sugar and salt, then mix well.
Combine the oil and eggs with the dry ingredients. Stir in the *pineapple banana puree*.
Finally, add the *raisins* or *nuts*. Bake at *350Β°F (175Β°C)* for *35 minutes*. Check readiness with a toothpick.
Step 2
Cut the *pineapple* into pieces and bring to a boil in a saucepan with the *syrup*.
Mix the *sugar* with the *cornstarch* and add to the saucepan. Stir and cook for a minute until thickened. Allow to cool.
Step 3
Beat the *heavy cream* with the *powdered sugar* until soft peaks form.
Add the *cream cheese* and continue to beat until smooth.
Step 4
Beat the *softened butter* with the *powdered sugar* until fluffy and pale.
Add the room temperature *cream cheese*, mix until combined, and add coloring if desired.
Servings
π Wow your guests by serving this tropical sensation as the centerpiece of your holiday dessert table. Pair it with a scoop of vanilla ice cream, and watch as the contrast of cold creaminess complements the warm notes of banana and cinnamon.
πΏ Looking for a bit of zest? Grate a hint of lime zest over the top for a citrus twist that enlivens each bite. The pop of green against the soft creamy frosting also adds an extra festive flair to the cakeβs presentation.
β Moreover, this cake pairs exceptionally well with a warm cup of ginger tea or spiced coffee, enhancing its cinnamon undertones and enriching the overall tasting experience. Gather around the fireplace with loved ones and enjoy a slice with your favorite holiday brew.
Equipment
Preheat your oven to a precise 175Β°C to ensure an even bake for your cake layers.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Create a smooth puree by blending the pineapple and juice. A good blender will give you the perfect consistency.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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A stand or hand mixer will help you whip up your creams and ensure a fluffy, even frosting.
Using a non-stick pan can save you the hassle of stuck cakes. Donβt forget to grease it properly!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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The trusted tool to test if your cake is baked through without guesswork.
200PCS Back to School Cocktail Picks, 5.1 inches Fancy Toothpicks for Appetizers Decorative Bamboo Cocktail Sticks Food Desserts Charcuterie Fruit Skewers for First Day of School Party Supplies
$11.93
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JtmyAota 100 Pack Tulip Toothpicks for Appetizers, 4.7 Inch Natural Bamboo Cocktail Picks for Cake Dessert Food Picks Wedding Birthday Party Decoration
$8.88
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200 Pcs Cocktail Picks, 4.7 Inch Toothpicks for Appetizers, Bamboo Cocktail Sticks Skewers for Drinks, Desserts, Charcuterie, Wedding Party Fancy Toothpicks, Gold Pearl Mini Food Picks Decorative
$8.97
$12.97
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Variations
π Gluten-Free Version: Substitute flour with a gluten-free baking mix. Ensure your baking powder and other additives are also certified gluten-free for a worry-free indulgence.
πΏ Vegan Version: Replace the eggs with flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water per egg), and use coconut cream instead of dairy cream. Opt for vegan cream cheese and butter substitutes to maintain that creamy texture without compromising flavor.
Faq
- Why did my cake turn out dry?
Ensure you measure ingredients precisely, especially flour, and do not overbake. Cover with foil if the top browns too quickly.
- Can I use fresh pineapple instead of canned?
Yes, but adjust the sweetness since fresh pineapple can be less sweet than canned. You might need to add a little more sugar.
- How can I make the frosting firmer?
Chill your frosting in the refrigerator for 15-20 minutes before applying to the cake. This will firm it up slightly for a smoother application.
- Is there a way to make this cake spicier?
Add a pinch of nutmeg and ginger to the batter for a spicier kick.
- How can I store leftover cake?
Wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to 3 days. Allow it to sit at room temperature for 30 minutes before serving.
- What's the best way to transport the frosted cake?
Chill the cake before transport to keep the frosting stable. Use a cake carrier for protection during transit.