Ingredients
Salad Ingredients












Instructions
Step 1
Start by slicing the cucumbers into thin wedges. This will create a refreshing base for your salad.
Make sure to set the cucumber slices aside to allow their natural flavors to develop.
Step 2
Boil the eggs in a pot of water until hard-cooked, about 10-12 minutes. Once cooked, cool them down in cold water.
Once cooled, peel the eggs and chop them into small cubes.
Step 3
Finely shred the cabbage. This adds a nice crunch to the salad.
Add the shredded cabbage to a mixing bowl with the other ingredients.
Step 4
In a large bowl, combine the tuna, cucumber slices, diced eggs, and shredded cabbage. If the tuna is in its own juice, drain it; if in olive oil, you can use that for dressing.
Step 5
Mix everything gently. Season with salt and black pepper to taste.
Add the lemon juice and drizzle some olive oil over the top, then toss everything together until combined.
Step 6
Transfer the prepared salad to a serving dish. Enjoy it as is or with your favorite bread.
Servings
Equipment
A large bowl is essential for easily combining all the ingredients. A glass or stainless steel bowl is recommended for durability and easy cleaning.



Use a sharp knife for slicing cucumbers and chopping boiled eggs. A good knife makes preparation quicker and safer!
Having a sturdy cutting board is crucial for an organized and safe workspace. Consider using a color-coded board for different ingredients to avoid cross-contamination.



If your tuna is packed in water, use a colander to drain it easily. This tool is also handy if you're rinsing vegetables.
Variations
Faq
- What type of tuna should I use?
Opt for canned tuna in water or olive oil; both options are delicious. Choose based on your flavor preference, but keep in mind that oil-packed tuna adds extra richness.
- How do I keep the salad fresh for longer?
Store the tuna salad in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just give it a good stir before serving again!
- Can I add other ingredients to this salad?
Absolutely! Feel free to add diced bell peppers, carrots, or even some herbs like dill for added flavor.
- What can I substitute for eggs in this recipe?
You can use chopped avocado or mashed chickpeas for creaminess and protein without the eggs.
- Can I make this salad ahead of time?
Yes! In fact, making it a few hours in advance can enhance the flavors. Just keep it refrigerated until it’s time to serve.
- How do I serve this salad at a party?
Present it in bite-sized portions using lettuce wraps or as a filling for small pita pockets. This way, it’s convenient and enjoyable for guests!