Ingredients
Main Ingredients
Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Instructions
Step 1
Begin by placing the boiled eggs, milk, cocoa powder, and sugar in a blender.
Blend everything together on high speed for about two minutes until you achieve a smooth and creamy texture.
Step 2
Once blended, pour the chocolate mixture into serving bowls or cups.
Refrigerate for a minimum of two hours, allowing the dessert to firm up and develop deeper flavors.
Step 3
After chilling, your ultimate egg chocolate dessert is ready to be served.
Garnish with your choice of toppings, if desired, and enjoy this simple yet delicious treat!
Servings
When it comes to serving this delightful Mega Chocolate Dessert, the possibilities are endless! 🥄 Imagine scooping it up with friends during a cozy movie night. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra creamy touch. 🍦
For a unique flavor twist, sprinkle a dash of sea salt on top to enhance the chocolate! 🌊 The contrast of salty and sweet is mesmerizing. You can even add fresh berries for a pop of color and a burst of fruity flavor. 🍓
Feeling fancy? Serve it in layers with crumbled cookies or nuts, adding texture to your dessert experience. Whatever you choose, this Mega Chocolate Dessert will surely steal the spotlight!
Equipment
Your best friend in this recipe! A good blender will ensure your ingredients are mixed to perfection. Make sure it’s powerful enough to handle the eggs and cocoa smoothly.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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After blending, you’ll need to chill your dessert for at least 2 hours. This not only helps set the texture but also enhances the flavors!
![2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat](https://1mincake.azureedge.net/affiliate/B0CGQZW339.jpg "2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat")
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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![KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]](https://1mincake.azureedge.net/affiliate/B0C86JGM58.jpg "KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]")
KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Choose attractive glassware to showcase your dessert! Clear glasses can highlight the beautiful layers of chocolate goodness.
Barski European Beautiful Large 170 oz Trifle Bowl - Glass Trifle Bowl on Pedestal - 5 Quarts - 9.5 Inch Round Serving Bowl Decoration Dish -Layering Cake Plate Display Stand for Dessert, Fruit, Salad
$69.95
$74.95
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Anchor Hocking Monaco Glass Trifle Bowl, 104 oz
$15.91
$29.99
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Variations
Looking for gluten-free or vegan twists? No problem! 😊 For a gluten-free version, just check your cocoa and sugar labels to ensure they’re gluten-free. Using egg replacements like aquafaba will give you that fluffy texture without the eggs.
For a vegan take on this recipe, swap the regular milk for almond or oat milk. 🌱 You won’t believe how delicious it still tastes! And don't forget to adjust the sweeteners as needed for your dietary preferences!
Faq
- Can I use raw eggs instead of boiled eggs in this recipe?
It's best to use boiled eggs for this dessert to ensure food safety. Boiling eliminates the risk of salmonella and adds a creamy texture.
- How can I modify this recipe to make it healthier?
Consider reducing the sugar by half or substituting it with a natural sweetener like honey or maple syrup. You can also use low-fat milk!
- What if my dessert doesn’t set properly after chilling?
If it seems too soft, try blending it a bit longer, or let it chill for an additional hour. Sometimes, duration is key to achieving that perfect texture.
- Can I add flavors to this dessert, like vanilla or mint?
Absolutely! Experiment with a teaspoon of vanilla extract or fresh mint leaves to elevate the flavor profile and make it even more delicious!
- How do I store the leftovers?
Store your Mega Chocolate Dessert in an airtight container in the fridge. It’s best enjoyed within a few days, but it will hold up for about a week!
- What toppings pair well with this dessert?
Try fresh fruit like strawberries, raspberries, or banana slices. Crushed nuts or chocolate shavings also make delightful toppings that add crunch and elegance!
