Ingredients
Main Ingredients






Dry Ingredients




![Angel Specialty Products, Blended Ice Coffee, Instant Frappe Powder Drink Mix, 3-Pound Bag [34 Servings] Angel Specialty Products, Blended Ice Coffee, Instant Frappe Powder Drink Mix, 3-Pound Bag [34 Servings]](https://1mincake.azureedge.net/affiliate/B07L9LZLFN.jpg)




Instructions
Step 1
In a heatproof bowl, combine 200 grams of dark chocolate and 110 grams of unsalted butter.
Place the bowl over a pot of simmering water or use a microwave in short intervals, stirring until completely melted and smooth.
Step 2
Once melted, remove the bowl from heat and add 150 grams of sugar and 50 grams of dark brown sugar.
Use a hand mixer to mix them together until well combined and fluffy.
Step 3
Next, add 3 large eggs to the mixture.
Whisk vigorously until the eggs are fully incorporated, ensuring the batter is smooth and glossy.
Step 4
In a separate bowl, sift together 65 grams of all-purpose flour, 25 grams of unsweetened cocoa powder, 1 teaspoon of espresso powder (if using), and 1/4 teaspoon of salt.
Carefully fold the dry ingredients into the chocolate mixture until just combined, being careful not to overmix.
Step 5
Preheat your oven to 330°F (165°C). Line a 19x19 cm (7.5x7.5 inch) baking pan with parchment paper.
Pour the brownie batter into the prepared pan, spreading it evenly.
Bake for 22-25 minutes, until the top is set and a toothpick comes out with a few moist crumbs (not wet batter).
Step 6
Let the brownies cool in the pan for about 10 minutes, then remove them and let cool completely on a wire rack.
For the best flavor and texture, serve them slightly warm, perhaps with a scoop of ice cream on top!
Servings
When it's time to serve these irresistible brownies, why not elevate the indulgence? A scoop of creamy vanilla ice cream perfectly complements the fudgy texture, creating a delightful contrast. Imagine the warmth of the brownies melting into the ice cream—pure bliss! 🍦✨
For an adventurous twist, try topping your brownies with fresh berries or a light sprinkle of sea salt for that perfect balance of sweet and savory. Drizzle with caramel or chocolate sauce for an extra dose of decadence! 🫶
No gathering is complete without a little flair—serve your brownies on a beautiful platter and garnish with mint leaves for a pop of color. It’s all about those gorgeous presentations that leave a lasting impression! 🌿💖
Equipment
A large mixing bowl is essential for combining the butter, chocolate, and sugars. Choose a bowl that can withstand heat if you’re melting the chocolate directly in it!



A hand mixer is great for saving time, but a whisk works just as well if you prefer a more hands-on approach.
Precise measurement ensures your brownies will turn out perfectly! Invest in a set that's easy to read.



Use a non-stick or lined pan to prevent sticking and ensure easy removal. Don’t forget to preheat your oven!
Variations
If you're looking for gluten-free options, simply substitute all-purpose flour with almond flour or a gluten-free blend. Your brownies will still be rich and tasty! 🍫 Also, for our vegan friends, you can replace the eggs with flaxseed meal or applesauce, and use coconut oil in place of butter. The result? Just as fudgy and mouthwatering! 🌱✨
Remember, great flavors can be made to fit all dietary preferences—embrace creativity in your baking!
Faq
- Can I use regular cocoa powder instead of unsweetened?
Yes, but it’s best to use unsweetened cocoa powder for optimal flavor and texture in brownies!
- What can I do if my brownies turn out too dry?
Next time, try reducing the baking time a little. Overbaking can lead to dryness. Aim for that moist center!
- How can I add more flavor to my brownies?
Consider adding a pinch of espresso powder, a splash of almond extract, or even chocolate chips for a delightful twist!
- Can I freeze these brownies?
Absolutely! Just ensure they are cooled completely and wrapped tightly. You can enjoy a sweet treat later on!
- Why didn’t my brownies rise as expected?
Double-check that your baking powder is fresh, and ensure you’re not overmixing the batter after adding the flour.
- How can I achieve a shiny crust on my brownies?
The glossy top is often a result of well-mixed sugar and eggs. Make sure to mix thoroughly before adding dry ingredients!