Ingredients

Dry Ingredients

65 grams all-purpose flour (1/2 cup)
25 grams unsweetened cocoa powder (1/4 cup)
1 teaspoon espresso powder (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Step 1

Melt Ingredients

In a heatproof bowl, combine 200 grams of dark chocolate and 110 grams of unsalted butter.

Place the bowl over a pot of simmering water or use a microwave in short intervals, stirring until completely melted and smooth.

Step 2

Mix in Sugars

Once melted, remove the bowl from heat and add 150 grams of sugar and 50 grams of dark brown sugar.

Use a hand mixer to mix them together until well combined and fluffy.

Step 3

Add Eggs

Next, add 3 large eggs to the mixture.

Whisk vigorously until the eggs are fully incorporated, ensuring the batter is smooth and glossy.

Step 4

Incorporate Dry Ingredients

In a separate bowl, sift together 65 grams of all-purpose flour, 25 grams of unsweetened cocoa powder, 1 teaspoon of espresso powder (if using), and 1/4 teaspoon of salt.

Carefully fold the dry ingredients into the chocolate mixture until just combined, being careful not to overmix.

Step 5

Bake the Brownies

Preheat your oven to 330°F (165°C). Line a 19x19 cm (7.5x7.5 inch) baking pan with parchment paper.

Pour the brownie batter into the prepared pan, spreading it evenly.

Bake for 22-25 minutes, until the top is set and a toothpick comes out with a few moist crumbs (not wet batter).

Step 6

Cool and Serve

Let the brownies cool in the pan for about 10 minutes, then remove them and let cool completely on a wire rack.

For the best flavor and texture, serve them slightly warm, perhaps with a scoop of ice cream on top!

Servings

When it's time to serve these irresistible brownies, why not elevate the indulgence? A scoop of creamy vanilla ice cream perfectly complements the fudgy texture, creating a delightful contrast. Imagine the warmth of the brownies melting into the ice cream—pure bliss! 🍦✨

For an adventurous twist, try topping your brownies with fresh berries or a light sprinkle of sea salt for that perfect balance of sweet and savory. Drizzle with caramel or chocolate sauce for an extra dose of decadence! 🫶

No gathering is complete without a little flair—serve your brownies on a beautiful platter and garnish with mint leaves for a pop of color. It’s all about those gorgeous presentations that leave a lasting impression! 🌿💖

Equipment

Hand Mixer or Whisk

A hand mixer is great for saving time, but a whisk works just as well if you prefer a more hands-on approach.

We recommend:
9x9-inch Baking Pan

Use a non-stick or lined pan to prevent sticking and ensure easy removal. Don’t forget to preheat your oven!

Variations

If you're looking for gluten-free options, simply substitute all-purpose flour with almond flour or a gluten-free blend. Your brownies will still be rich and tasty! 🍫 Also, for our vegan friends, you can replace the eggs with flaxseed meal or applesauce, and use coconut oil in place of butter. The result? Just as fudgy and mouthwatering! 🌱✨

Remember, great flavors can be made to fit all dietary preferences—embrace creativity in your baking!

Faq

  • Can I use regular cocoa powder instead of unsweetened?

    Yes, but it’s best to use unsweetened cocoa powder for optimal flavor and texture in brownies!

  • What can I do if my brownies turn out too dry?

    Next time, try reducing the baking time a little. Overbaking can lead to dryness. Aim for that moist center!

  • How can I add more flavor to my brownies?

    Consider adding a pinch of espresso powder, a splash of almond extract, or even chocolate chips for a delightful twist!

  • Can I freeze these brownies?

    Absolutely! Just ensure they are cooled completely and wrapped tightly. You can enjoy a sweet treat later on!

  • Why didn’t my brownies rise as expected?

    Double-check that your baking powder is fresh, and ensure you’re not overmixing the batter after adding the flour.

  • How can I achieve a shiny crust on my brownies?

    The glossy top is often a result of well-mixed sugar and eggs. Make sure to mix thoroughly before adding dry ingredients!

Nutrition facts

Ultimate Fudgy Chocolate Brownies Recipe
Recipe Yield:16 pieces
Calories:Calories per brownie are estimated to range from 150 to 250 depending on portion sizes.
Calories (Min - Max):150 - 250
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:20g
Total Sugars:15g