Ingredients
Cake Ingredients
Glaze Ingredients
Instructions
Step 1
Preparation
Step 2
Baking
Step 3
Final Touch
Servings
**Hosting a brunch** 🍋? This lemon cake pairs beautifully with a hot pot of Earl Grey tea. The citrus notes of the cake complement the bergamot in the tea, creating a harmonious flavor experience.
For a **birthday celebration** 🎉, serve slices of this cake with a dollop of freshly whipped cream and a sprinkle of lemon zest on top. It adds a festive touch and a burst of freshness!
Looking for **a midday treat** ☕? Enjoy a slice with a cup of coffee for an afternoon pick-me-up. The bright lemon flavor will rejuvenate your senses, while the glaze adds a lovely sweetness.
**Feeling fancy** 🥂? Turn this humble lemon cake into a gourmet dessert by serving it with a side of vanilla bean ice cream and a drizzle of raspberry coulis. It's a showstopper that’s guaranteed to impress!
Equipment
Ensures that your batter is smooth and fluffy. Pro-tip: Use a balloon whisk for better aeration.
Different sizes for various steps. Make sure they are deep enough to prevent spills.
A standard 9-inch round or square pan works best. Line it with parchment paper for easy removal.
Makes zesting the lemon quick and easy. Fine zest is best for incorporating into the batter.
Preheat to the right temperature to ensure even baking. A good quality oven thermometer can be a handy tool here.
Variations
**Gluten-Free Version** 🌾: Simply substitute the all-purpose flour with an equal amount of a 1:1 gluten-free baking flour blend. Be sure to check that your baking soda is gluten-free as well.
**Vegan Version** 🌱: Use dairy-free butter and replace each egg with a mix of 1 tablespoon ground flaxseed and 3 tablespoons water, letting it sit for a few minutes to thicken. Ensure your powdered sugar is vegan-friendly for the glaze.
Faq
- What can I use if I don’t have a zester?
If you don’t have a zester, you can use a fine grater. Just be sure to avoid the bitter white pith of the lemon.
- Can I substitute the lemon with another citrus fruit?
Absolutely! Orange or lime would both work well and offer a different but equally delicious flavor profile.
- How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is done.
- How can I make sure my glaze is the perfect consistency?
Start with a small amount of lemon juice and gradually add more until you reach the desired thickness. It should be pourable but not too runny.
- What’s the best way to store the cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freezing is also an option if you want to keep it longer.
- Can I double the recipe?
Yes, you can double the ingredients to make a larger cake. Just be sure to adjust the baking time and check for doneness with a toothpick.