Ingredients

Instructions

Step 1

Prepare the Ladyfingers

Trim the *ladyfingers* to fit the *sides and bottom* of your dessert pan. This will create an elegant *border* for your cake.

Step 2

Make the Cream

*Whip* the *cold heavy cream* with the *powdered sugar* until you achieve a light and *fluffy texture*. Gently fold in the room temperature *Mascarpone cheese* until the mixture is fully combined.

Step 3

Assemble the Layers

In your *prepared pan*, layer the *cream and ladyfingers* that have been soaked in the *raspberry puree*. Repeat the layers until you reach the top of the pan. Make sure the top layer is the *cream* for a *smooth finish*.

Step 4

Chill the Dessert

Place the assembled tiramisu in the *refrigerator* overnight. This step allows the *flavors to meld* and the dessert to stabilize, resulting in perfect slices when served.

Step 5

Decorate and Serve

Before serving, *decorate* the top with *fresh raspberries* for a pop of color and freshness. Enjoy this delightful dessert with your loved ones.

Servings

Serving your Raspberry Tiramisu can be a delightful experience! 🍰 Imagine slicing through the layers of delicate mascarpone cream and raspberry-soaked savoiardi, creating a beautiful pattern on each plate. **Serve chilled** for the ultimate refreshment, making it perfect for an after-dinner dessert.

**Pair it** with a glass of Prosecco or a fine raspberry liqueur to elevate your culinary indulgence. Feeling a bit extra? Add a dollop of homemade whipped cream and garnish with fresh mint leaves for a pop of color and flavor.

Consider making individual servings in dessert glasses for an intimate gathering or picnic in the park. 🍷🍃 The compact and portable nature of these servings makes them an ideal choice for a romantic surprise or casual meetup with friends.

Equipment

Variations

For those who are gluten intolerant or following a vegan lifestyle, don't worry—we've got you covered! 🌿

**Gluten-Free Variation:** Opt for gluten-free ladyfingers, which are readily available in most supermarkets. You may also create a base using gluten-free sponge cake for a unique twist!

**Vegan Variation:** Replace mascarpone with a plant-based cream cheese and use coconut cream instead of whipping cream. Almond or soy-based ladyfingers work as great alternatives for the traditional savoiardi. Remember to use vegan sugar or coconut sugar to keep it plant-friendly! 🥥

Faq

  • What can I use instead of mascapone?

    You can substitute mascarpone with cream cheese or a mixture of equal parts of ricotta and heavy cream for a similar texture.

  • How long should I chill the tiramisu?

    It’s best to let the tiramisu chill overnight, but at least 4-6 hours in the refrigerator will allow the flavors to meld beautifully.

  • Can I prepare this dessert in advance?

    Absolutely! This dessert actually tastes better when made a day ahead as it allows the ingredients to fully blend together.

  • Can I use other fruits instead of raspberries?

    Yes, strawberries or mixed berries also make a delicious twist if raspberries are not available or if you prefer another taste.

  • How do I achieve the perfect cream consistency?

    Ensure your cream is chilled and beat it to soft peaks before incorporating mascarpone to maintain the texture.

  • Can I freeze the tiramisu for later?

    Freezing isn't recommended as it can alter the texture of the cream and biscuits. It's best enjoyed fresh or after being refrigerated.

Nutrition facts

Valentine's Raspberry Tiramisu in 30 Minutes
Recipe Yield:6 servings
Calories:Approximately 425 calories per serving
Calories (Min - Max):400 - 450
Total Fat:26g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:41g
Total Sugars:26g