Ingredients

Cheesecake Filling

Cream cheese - 150 grams (5.5 ounces)
Powdered sugar - 20 grams (0.5 ounces)
Egg yolk - 1
Cornstarch - 15 grams (0.5 ounces)
We recommend:
For Cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce
4.3
(103) Rich's JW Allen Real Icing, Cream Cheese, 288 Ounce $75.85 View details best seller Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen
4.4
(11,950) Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen $7.89 View details
For Powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For Cornstarch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details

Cookie Dough

Butter - 100 grams (3.5 ounces)
Brown sugar - 80 grams (3 ounces)
Egg - 1
Vanilla extract - 1 gram (0.04 ounces)
All-purpose flour - 180 grams (6.5 ounces)
Baking powder - 1 teaspoon
Salt - a small pinch
Milk chocolate chips - to taste
Candied cherries - to taste (optional)
We recommend:
For Butter:
Ne-Mos All Butter Pound Cake Slice, 4 Ounce -- 12 per case.
5
(3) Ne-Mos All Butter Pound Cake Slice, 4 Ounce -- 12 per case. $48.99 View details
For Brown sugar:
Prime Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, Gluten Free, 48 ounces
4.6
(39,342) Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, Gluten Free, 48 ounces $26.99 View details
For Vanilla extract:
Prime Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
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4.8
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For All-purpose flour:
Prime King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12)
5
(3) King Arthur Organic All Purpose Artisan Flour, Unbleached, 2 LB (Pack of 12) $111.48 View details
For Baking powder:
50 lb Pail of USP Pure Sodium Bicarbonate Powder Organic Food Grade ORMI Listed Pure Baking Soda
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(555) 50 lb Pail of USP Pure Sodium Bicarbonate Powder Organic Food Grade ORMI Listed Pure Baking Soda $93.27 View details Prime 44.1 lb Sodium Bicarbonate Powder, Premium Baking Soda Powder Bulk, 100% Pure, Used for Bread, Cookies and Other Baked Goods, Also Can Clean and Deodorize
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For Milk chocolate chips:
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
4.7
(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Endangered Species 75% Cocoa Oat Milk Dark Chocolate Baking Chips, Non GMO, 10 Ounces (Pack Of 6)
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(1) Endangered Species 75% Cocoa Oat Milk Dark Chocolate Baking Chips, Non GMO, 10 Ounces (Pack Of 6) $56.99 View details Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs
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(2,762) Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs $66.80 View details
For Candied cherries:
Prime Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
4.8
(9,641) Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar $24.24 View details Prime Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 20 Oz
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(11,882) Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 20 Oz $24.99 View details Prime Fabbri Amarena Wild Cherries in Syrup, Gluten Free, Non- GMO, Vegan, 21 Ounce
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(4,436) Fabbri Amarena Wild Cherries in Syrup, Gluten Free, Non- GMO, Vegan, 21 Ounce $26.99 View details

Instructions

Step 1

Prepare the Filling

Combine *cream cheese*, *powdered sugar*, *egg yolk*, and *cornstarch* until smooth. Pour the mixture into hemispherical molds and freeze until set.

Step 2

Make the Dough

In a bowl, beat *softened butter* with *brown sugar* and *egg* until fluffy. Add *chocolate chips* and *candied cherries* (if using) and mix well.

Gradually add *flour*, *salt*, *baking powder*, and *vanilla extract*, mixing until fully combined. Form large balls of dough, placing the filling inside (join two half-spheres of filling into one ball).

Step 3

Freeze and Bake the Cookies

Ensure the formed cookies are sent to the freezer for at least *20 minutes*.

Preheat your oven to *180°C (350°F)*. Place the cookies on a baking sheet and bake for *10-15 minutes*. Allow the cookies to cool for *7-10 minutes*.

Step 4

Optional Filling Addition

While still soft, you may use a piping bag to fill the cookies with *jam, preserves, or fruit butter*. I prefer using cherry preserves (recipe to be found in the comments).

Step 5

Decorate and Enjoy

If possible, let them cool completely to stabilize the cream inside. But I didn't wait and started eating right away😁. Decorate as desired, but it's not mandatory. Just go ahead and try them!

Servings

✨ Enjoy these cookies warm and gooey straight from the oven, with the cheesecake and raspberry filling melting in your mouth. Serve them on a pretty plate, perhaps with a dusting of powdered sugar for an extra touch of sweetness. 🍪

🎉 For a fun twist at parties, serve these cookies with a chilled glass of milk or a scoop of vanilla ice cream. Your guests will love the combination of warm cookies and cold, creamy ice cream! 🍦

💖 You could also package these cookies in a beautiful box as a heartfelt gift. They’re fantastic for birthdays, holidays, or just to brighten someone’s day. Add a hand-written note for an extra personal touch. 🎁

Equipment

Mixing Bowl

Use a large bowl to mix your ingredients thoroughly for the best consistency.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Hand Mixer

A hand mixer will make blending butter, sugar, and eggs effortless.

We recommend:
Prime Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
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(2,032) KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118 $79.95 View details
Measuring Cups and Spoons

Accurate measurements are key to baking perfection.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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(8,763) Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons $13.95 $17.98 View details
Silicone Baking Mat or Parchment Paper

These will prevent your cookies from sticking to the baking sheet.

We recommend:
Prime Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
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Baking Sheet

A large, flat baking sheet ensures even baking for your cookies.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Freezer

This is crucial for setting your cheesecake centers before baking.

We recommend:
48" W Commercial Refrigerator and Freezer Combo, 36 Cu.ft 2 Section Stainless Steel Solid Door Upright Reach in Freezer for Restaurant Bar Shop Kitchen Garage School Church ETL DOE Approved
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Variations

🍃 Gluten-Free Variation: Substitute the regular flour with a gluten-free all-purpose flour blend. Make sure your other ingredients, especially the baking powder and any vanilla extract you use, are certified gluten-free.

🌱 Vegan Variation: Replace the butter with a plant-based alternative, and use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) instead of regular eggs. Opt for a vegan cream cheese for the filling and ensure all other ingredients, like chocolate and any added fruits, are vegan-friendly.

Faq

  • What can I use if I don't have a hand mixer?

    You can mix the ingredients by hand with a wooden spoon or a whisk, although it may take a bit more effort to get a smooth consistency.

  • Why do my cookies spread too much?

    Ensure your butter isn't too warm when you start, and remember to chill the cookie dough before baking to help them hold their shape.

  • Can I use a different type of filling?

    Absolutely! Feel free to experiment with different cheesecake flavors or add your favorite jam instead of raspberry for a new twist.

  • How do I know when the cookies are done?

    Bake them until the edges are golden brown but the centers are still slightly soft. They will continue to cook slightly on the baking sheet after you remove them from the oven.

  • Can I freeze these cookies?

    Yes, you can freeze the cookie dough balls with the filling, and bake them directly from the freezer when needed. Just add a few extra minutes to the baking time.

  • How can I make the cookies thicker?

    Chill the dough longer before baking and add a little more flour to the batter. Try not to overmix the dough after adding the flour to prevent spreading.

Nutrition facts

Vanilla Cheesecake Raspberry Cookies Recipe
Recipe Yield:5 servings
Calories:Calories per serving
Calories (Min - Max):350 - 450
Total Fat:23g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:40g
Total Sugars:20g