Vegan waffle cone

Ingredients

Waffles

150 grams (5.3 ounces) rice flour
130 grams (4.6 ounces) applesauce
5 grams (0.2 ounces) apple cider vinegar
5 grams (0.2 ounces) baking powder
134 grams (4.7 ounces) coconut cream
Pinch of salt
50 grams (1.8 ounces) cane sugar
1 tablespoon (14.8 milliliters) vegetable oil

Nice Cream

1 banana
4 tablespoons (56 grams) coconut cream
Handful of berries
Syrup to taste

Equipment

Medium Mixing Bowl
A must-have for combining your dry and wet ingredients smoothly.
Flat Waffle Iron
Ensures your waffles come out crispy and perfectly-shaped for cones.
Blender
Vital for whipping the banana and coconut cream into a silky nice cream.
Freezer
Helps in freezing the banana to get that creamy consistency for the nice cream.
Whisk
Ideal for kneading the dough and ensuring a lump-free batter.

Instructions

Step 1

When the weather gets hotter, thoughts of a refreshing snow-white (or chocolate) delicacy in a cone or waffle cup come to mind. If you prefer healthier options, making your own treats is the way to go—it only takes about 5 minutes!

Step 2

Step 1: Mix Dry Ingredients Make sure to mix well to evenly distribute the baking powder. In a medium bowl, combine the rice flour, baking powder, salt, and cane sugar.

Step 3

Step 2: Add Wet Ingredients Ensure the coconut cream is at room temperature for easier mixing. Add the applesauce, apple cider vinegar, coconut cream, and vegetable oil. Whisk until a smooth batter forms.

Step 4

Step 3: Cook the Waffles A flat waffle iron will provide the best results for shaping into cones. Pour the batter into a preheated waffle iron and cook until golden brown. Twist into a cone shape while still warm.

Step 5

Step 4: Prepare Nice Cream Cut the banana into slices for quicker freezing. Slice the banana and freeze until solid. Blend the frozen banana with coconut cream, berries, and syrup until smooth.

Step 6

Step 5: Serve and Enjoy For a firmer texture, place the nice cream in the freezer for a few minutes before serving. Either immediately serve the nice cream or return it to the freezer for a denser texture. Enjoy!

Servings

Ready to up your dessert game? 🌟 Here are some fabulous serving suggestions:

Pair these warm, crunchy waffle cones with a dollop of vibrant nice cream for an *ice-cream-parlor-at-home* experience. Sprinkle on some crushed nuts or chocolate chips for that extra crunch and flavor explosion. 🍫

Hosting a summer BBQ? These healthy treats make for a cool, refreshing dessert that your guests won't expect. Place a variety of berries, nuts, and syrups on a serving table, and let everyone customize their own cone. 🍓🍌

Or, turn it into a cozy family activity by letting the kids help with mixing and shaping the waffle cones. Trust us, the smiles and laughter will make this dessert taste even sweeter. 😄

Variations

Want to keep things inclusive? 🌱 Here are some gluten-free and vegan variations for you:

**Gluten-Free Option:** Swap out the rice flour for a gluten-free flour blend of your choice. This keeps your waffle cones just as crispy and delicious without any gluten worries.

**Vegan Variation:** You're already halfway there! Simply ensure your coconut cream and syrups are vegan-friendly. If you need an egg-like binder for the dough, use a chia seed or flaxseed "egg" (1 tablespoon of seeds mixed with 3 tablespoons of water). 🌻

Faq

Why is my waffle dough too thick?
Try adding a bit more applesauce or coconut cream to achieve the desired consistency.
Can I use any type of berries for the nice cream?
Absolutely! Feel free to use your favorite berries or mix different types for a unique flavor.
How can I ensure my waffle cones are crispy?
Make sure your flat waffle iron is preheated fully and cook each waffle until golden brown.
Is there an alternative to coconut cream?
You can use any plant-based cream, like almond or soy cream, to keep it vegan and delicious.
Can I make the waffle dough in advance?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours. Just give it a good whisk before using.
What’s the best way to store leftover nice cream?
Store it in an airtight container in the freezer, and let it sit at room temperature for a few minutes before serving to soften a bit.