Perfectly Berry Muffins: Easy Recipe for Delicious Streusel Topping

Ingredients

For the Streusel ⏳

100 grams (3.5 ounces) all-purpose flour

50 grams (1.5 ounces) sugar

A pinch of lemon zest

60 grams (2 ounces) unsalted butter, melted

For the Muffins 🧁

330 grams (11.5 ounces) all-purpose flour

200 grams (7 ounces) sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

250 milliliters (8.5 fluid ounces) milk

2 eggs

30 grams (1 ounce) unsalted butter, melted

60 milliliters (2 fluid ounces) vegetable oil

150-200 grams (5.5-7 ounces) berries

Instructions

Step 1

Preparing the Streusel

Mix the flour, sugar, lemon zest, and melted butter together.

Place in the refrigerator to chill.

Step 2

Making the Muffins

Preheat your oven to 220°C (430°F).

In a bowl, whisk together all dry ingredients except for the sugar and salt, sifting them first.

In a separate bowl, beat the eggs, melted butter, milk, and vegetable oil until smooth.

Gradually add the dry ingredients to the wet mixture, mixing well after each addition.

Lightly coat the berries with flour and fold them into the batter.

Step 3

Baking the Muffins

Divide the batter into muffin cups, filling them about 90% full.

Sprinkle the chilled streusel on top of each muffin.

Bake in the preheated oven for 7 minutes.

Reduce the temperature to 180°C (350°F) and bake for another 20 minutes or until a toothpick inserted comes out clean.

Servings

When it comes to serving these scrumptious berry streusel muffins, the possibilities are endless! Whether you're hosting a brunch, gearing up for a picnic, or just indulging in a cozy breakfast at home, these muffins will be the star of the show. 🌟

For a cozy breakfast: 🥐 Serve these warm muffins with a dollop of clotted cream and a pot of freshly brewed coffee or tea. The buttery crumb and sweet berries pair perfectly with creamy toppings, making each bite heavenly.

Brunch buffet: 🍇 Lay out an assortment of sides like fresh fruit, yogurt, and a selection of cheeses to turn these muffins into a hearty brunch spread. You can even drizzle a bit of honey or maple syrup over the top for an extra touch of sweetness.

On-the-go snack: 🏃‍♀️ 🌟 These muffins make a great grab-and-go snack. Wrap them individually in parchment paper and toss them in your bag for a delicious treat that's ready whenever you are.

Equipment

Muffin Tin

You’ll need a standard muffin tin for this recipe. Remember to line it with muffin cups or grease it well to prevent sticking.

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Mixing Bowls

Use separate bowls for your wet and dry ingredients to ensure they mix evenly. A medium and a large mixing bowl should be sufficient.

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Whisk

A good whisk will help you mix your wet ingredients smoothly. Make sure it’s sturdy and comfortable to handle.

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Measuring Cups and Spoons

Accurate measurements are key in baking. Use a set of measuring cups and spoons to get your quantities just right.

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Variations

Gluten-Free Version: 🌾✨ Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder and baking soda are certified gluten-free, and you're all set to enjoy these muffins without any gluten.

Vegan Version: 🌱❤️ Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Use plant-based milk like almond or soy, and substitute the butter with vegan butter or coconut oil. You'll get the same delicious muffins with a vegan twist!

Faq

Why did my muffins turn out dense?
Dense muffins can result from overmixing the batter. Mix just until the ingredients are combined to keep the muffins light and airy.
Can I use frozen berries?
Yes, you can! Just be sure to coat them lightly in flour to prevent them from sinking to the bottom of the muffins.
How do I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.
Can I make the streusel ahead of time?
Yes, you can prepare the streusel and store it in the refrigerator for up to a week. This will save you some time on baking day!
Can I add other fruits?
Of course! Chopped apples, peaches, or even chocolate chips can be great additions. Just be mindful of the moisture content of the fruit.
Why did my streusel melt into the batter?
This can happen if the streusel wasn't properly chilled or if the butter used was too warm. Ensure the streusel is well-chilled before placing it on the batter.