Vibrant Roasted Pepper Salad Recipe

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For red onion:

(143) US-FARMERS Natural Premium Granulated Onion in Jar, 6 LB $34.99 View details Prime

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Others

100 grams (3.5 ounces) pitted olives

fresh cilantro or parsley

100 milliliters (3.4 fluid ounces) olive oil

salt and pepper to taste

150 grams (5.3 ounces) cream cheese

1 lemon (juice)

We recommend:

For pitted olives:

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Tuscanini Italian Pitted Snack Olives, 1 oz (10 Pack) | Convenient Olive Pouches for Snacking | No Oil | Gluten Free, Vegan, Keto Friendly | Pitted Olives | Great for Travel, Picnics and Office Snacks | Kosher

For fresh cilantro or parsley:

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For olive oil:

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For cream cheese:

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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For lemons:

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Instructions

Step 1

Roast the Peppers

Start by placing the **bell peppers** on a baking sheet lined with parchment paper. Preheat your oven to **240 degrees Celsius (464 degrees Fahrenheit)**. Roast the peppers for approximately **20 minutes** or until their skins begin to blister.

Once roasted, **remove** the peppers from the oven and let them cool. After cooling, carefully **peel off** the skin of the peppers.

Step 2

Prepare the Ingredients

Next, chop the roasted peppers into bite-sized pieces. Also, slice the **red onion** into thin half-rings. If using fresh herbs like **cilantro or parsley**, roughly chop them as well.

Slice the **pitted olives** and add them to the mix.

Step 3

Combine Everything

In a large mixing bowl, combine the roasted peppers, sliced red onion, chopped herbs, and olives. Season the mixture with **salt and pepper to taste**.

Add in the **olive oil** and the **juice of one lemon**. Toss everything together gently but thoroughly, allowing the flavors to meld beautifully.

Step 4

Add Cream Cheese

If you enjoy a creamier texture, add the **cream cheese** to the mixture and toss again. If you're not a fan of cream cheese, you can certainly skip this step—it's delicious either way!

Step 5

Serve and Enjoy

Your vibrant roasted pepper salad is now ready to be served! You can enjoy it as a refreshing salad or spread it on your favorite bread.

Would you like to give it a try? Enjoy!

Servings

Once your Roasted Pepper Salad is ready to go, it’s time to serve! 🌟 You can offer it as a standalone salad or spread it on toasted bread for a scrumptious snack. You can also turn it into a part of a larger mezze platter by pairing it with olives, hummus, and pita bread. Don’t forget to drizzle some extra olive oil on top for that extra touch of flavor! 🍞

For an even more delightful experience, serve it chilled or at room temperature. This can be a hit at picnics or BBQs, bringing a fresh, colorful addition to your spread. Enhancing its visual appeal, sprinkle some chopped herbs on top right before serving for a vibrant pop of green. Enjoy the harmony of flavors and colors on your table! 🥗✨

Equipment

Baking Sheet

Line it with parchment paper for easy cleanup while roasting the peppers. Ensure it’s sturdy enough to hold the weight of the peppers without bending.

We recommend:

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Sharp Knife

A good chef's knife will make cutting the peppers and other vegetables a breeze. Make sure it’s well-sharpened for clean cuts!

We recommend:

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Mixing Bowl

Use a large bowl to combine and mix all the ingredients thoroughly. This will help enhance the flavors as they mingle!

We recommend:

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Juicer

If you have one, a juicer for squeezing fresh lemon juice makes the process cleaner and quicker. But a simple hand juicer will do the job too!

We recommend:

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