Viennese waffles

Ingredients

Waffles

3 eggs (3 pc)
100 grams (3.5 ounces) sugar
5 grams (0.18 ounces or about 1 teaspoon) vanilla sugar
150 grams (5.3 ounces or 10.5 tablespoons) butter
200 grams (7.1 ounces or 0.85 cups) milk
350 grams (12.3 ounces or about 2.8 cups) flour
10 grams (0.35 ounces or 2 teaspoons) baking powder
pinch of salt

Equipment

Waffle Iron
Your magical tool for sculpting those perfect, golden-brown waffles. Tip: Always preheat well and grease it properly to ensure non-stick and evenly cooked waffles.
Mixing Bowls
You'll need a couple to keep dry and wet ingredients separate until they come together harmoniously. Tip: Using a deep bowl helps minimize splashes when mixing.
Whisk
For blending your batter smoothly. Tip: A hand mixer can also be used for a fluffier batter.
Measuring Cups and Spoons
Accuracy is key in baking, so measure your ingredients carefully. Tip: Level off dry ingredients with a knife for precision.

Instructions

Step 1

Melt the butter and allow it to cool slightly. Be patient and ensure the butter is not too hot before mixing with other ingredients.

Step 2

In a bowl, combine the cooled butter with sugar and mix thoroughly. A hand mixer can make this step easier and quicker.

Step 3

Add the eggs to the mixture and blend well. Make sure the eggs are at room temperature for better incorporation.

Step 4

Pour in the milk and mix again until smooth. If the mixture looks curdled, don't worry, it will smooth out once the flour is added.

Step 5

Gradually add the sifted flour, baking powder, and salt to the wet mixture, stirring constantly. Sifting prevents lumps and ensures even distribution of the baking powder.

Step 6

Bake the waffles according to your waffle iron's instructions. Preheat your waffle iron for the best results.

Step 7

Serve warm waffles with powdered sugar, a scoop of ice cream, and berries. Get creative with toppings like maple syrup, fresh fruits, or whipped cream.

Servings

🌟 **Serving Suggestions That Will Elevate Your Waffle Game!** 🌟

Pair your freshly baked waffles with a dusting of powdered sugar and a scoop of creamy ice cream for a treat that’s both comforting and indulgent. 🍦

If you're feeling fruity, top your waffles with berries to add a burst of freshness and color. 🍓

Fancy a more tropical twist? Drizzle some maple syrup and sprinkle some toasted coconut flakes. 🌴

For an extra hearty breakfast, serve your waffles alongside crispy bacon and scrambled eggs. 🥓 🍳

The possibilities are endless, and every combination brings a new adventure for your taste buds! 😋✨

Variations

🍃 **Gluten-Free and Vegan Waffle Variations!** 🌱

For a gluten-free version, substitute the flour with a gluten-free baking blend. Ensure your baking powder is also gluten-free to keep things safe for all enjoyers.

Going vegan? Easy! Replace the eggs with 3 tbsp of flaxseed meal mixed with 9 tbsp of water (let it sit for a few minutes to thicken). Swap the butter for coconut oil or a vegan butter alternative, and use almond milk or any other plant-based milk instead of dairy milk. 🥥

These simple swaps will help everyone enjoy the delightful experience of homemade waffles! 🧇💚

Faq

Q: How do I prevent my waffles from sticking to the waffle iron?
A: Always fully preheat your waffle iron and lightly grease it with oil or non-stick spray before adding the batter.
Q: What consistency should the waffle batter be?
A: The batter should be slightly thicker than pancake batter but still pourable. If it's too thick, add a bit more milk; if too runny, add a bit more flour.
Q: Can I make waffle batter ahead of time?
A: Yes, you can. Just store it in the fridge for up to 24 hours. Stir it up before using as it may thicken; add a splash of milk if needed.
Q: How do I keep my waffles crispy?
A: Place freshly made waffles on a wire rack in a 200°F oven to keep them warm and crispy until you're ready to serve.
Q: Can I freeze leftover waffles?
A: Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the toaster or oven for the best results.
Q: How can I make my waffles extra fluffy?
A: Separate the egg whites and beat them to stiff peaks before folding them into the batter. This will give your waffles an extra lift.