Perfectly Crispy Walnut Cookies: Easy Recipe Without Molds!

Ingredients

Cookie Dough

125 grams (0.5 cup) butter
1 egg
150 grams (1.25 cups) powdered sugar
50 grams (0.5 cup) walnuts
1 packet vanilla
1 tablespoon baking powder
1 tablespoon cocoa
300 grams (2.5 cups) flour

Filling

60 grams (0.25 cup) melted chocolate

Equipment

Mixing Bowl:
A sturdy mixing bowl will make combining the ingredients a breeze. Make sure it's big enough to handle all your dough.
Measuring Cups and Spoons:
Accuracy is key in baking. Use these for precise measurements to achieve the perfect consistency.
Knife:
You'll need a good knife for shaping the dough. A sharp one will ensure clean, precise cuts.
Parchment Paper:
Use this to line your baking tray to prevent the cookies from sticking and to ease the cleanup process.
Baking Tray:
A flat tray that's oven-safe will ensure your cookies bake evenly. Make sure it fits well in your oven.

Instructions

Step 1

Prepare the Dough

Add all ingredients except the flour to a mixing bowl and mix well.

Slowly add the flour and knead the dough.

Divide the dough into balls of about 23-25 grams each.

Cut each ball in half without splitting completely and shape with a knife as shown in the video.

Step 2

Bake

Place shaped dough on parchment paper.

Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15-20 minutes.

Step 3

Assemble Cookies

Once the cookies have cooled, sandwich them together with melted chocolate.

Servings

Once your **Walnut Chocolate Cookies** are baked to perfection, they are ready to be enjoyed! 🍪 For a delightful experience, try these serving ideas:

Classic Combo: Serve them with a cold glass of milk. The creamy milk complements the rich chocolate filling beautifully.

Tea Time Treat: Pair the cookies with your favorite tea or coffee for a perfect afternoon snack. Ideal for a cozy break! ☕

Ice Cream Sandwich: For an indulgent twist, place a scoop of your favorite ice cream between two cookies. Dessert bliss! 🍦

Gift Idea: Place these cookies in a decorative tin and gift them to friends and family. Homemade gifts are always appreciated. 🎁

Variations

Looking to adapt this **Walnut Chocolate Cookie** recipe to meet dietary needs? We have you covered! 😄

Gluten-Free: Substitute the regular flour with a gluten-free flour blend. Ensure all your other ingredients are gluten-free as well.

Vegan: Replace the butter with a plant-based margarine, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg. Opt for dairy-free chocolate for the filling.

Enjoy these delicious adaptations without missing out on the flavor! 🌱

Faq

Why is my dough too sticky?
This can happen if you haven't added enough flour. Gradually add a bit more flour until the dough reaches the right consistency.
Can I use a food processor to chop the walnuts?
Yes, a food processor can make this step quicker, but be careful not to over-process. You want small pieces, not walnut powder.
How can I prevent my cookies from spreading too much?
Chill the dough balls in the refrigerator for about 15 minutes before baking. This helps maintain their shape.
Can I add other nuts or ingredients?
Absolutely! Feel free to mix in other nuts like pecans or even chocolate chips to enhance the flavor.
How long do these cookies stay fresh?
Stored in an airtight container, these cookies stay fresh for up to a week. But let's be honest, they'll be gone way before that! 😉
Can I freeze the dough?
Yes, you can freeze the dough balls before baking. Just bring them to room temperature for about 10 minutes before baking.