Ingredients
Main Ingredients
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
$76.99
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Basic American Foods Gold Extra Rich Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Gluten Free, Made with 100% USA Grown Potatoes, 59 Ounces (Pack of 6)
$72.99
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Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)
$16.99
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Vegetable Mix
Bocce's Bakery Oven Baked Bone Broth Treats for Dogs, Wheat-Free Everyday Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Biscuits, Beef Bone Broth, Carrots, & Parsley, 5 oz
$6.49
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Wittbizz Snacks Variety Pack, Freshleys Iced Honey Buns, Glazed Honey Buns, Carrot Cake Donut Sticks, 12 Count
$27.55
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Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
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Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
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Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
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Sauces
Instructions
Step 1
Start by washing and cleaning the chicken livers thoroughly. Cut them into small pieces for even cooking.
Step 2
Next, clean and slice the mushrooms into thin pieces. For convenience, you can use frozen mushrooms if desired.
Also, slice the onion into half-rings to enhance its flavor when cooked.
Step 3
In a saucepan, heat a portion of the vegetable oil over medium heat. Add the chicken liver to the pan and sauté for 3-5 minutes, stirring occasionally, until browned on all sides.
Once browned, reduce the heat to low.
Step 4
Add the sliced onion and mushrooms to the chicken liver. Sauté the mixture until the onions become golden brown.
Step 5
Add the vegetable mix, which can also be frozen. Don't worry if steam rises, this helps cook the vegetables!
Step 6
Meanwhile, dice the potatoes into small cubes and fry them in a separate pan with a little oil until they turn golden brown.
Step 7
When the vegetables are soft, combine the mayonnaise and ketchup in a bowl. Pour this mixture into the saucepan with the chicken liver and vegetables, stir gently and turn off the heat.
To serve, place the warm salad on torn pieces of salad leaves. Enjoy your meal!
Servings
When it comes to serving this warm chicken liver salad, presentation is key! Serve it on a bed of torn salad leaves for a vibrant and fresh look. You can enhance the appeal by garnishing with a sprinkle of fresh herbs like parsley or chives. Feeling fancy? Try adding some sliced avocado or cherry tomatoes on top for an extra pop of color and nutrition! 🥑🍅
This dish pairs wonderfully with a crusty piece of artisanal bread or lightly toasted baguette slices to scoop up the delicious mix. You could also serve it alongside a refreshing cucumber salad to balance the richness of the liver. 🥗🥖
Your friends and family will be amazed not only by the flavor but also by how good it looks on the plate! Don’t forget to take a moment to snap some photos before serving this masterpiece! 📸😍
Equipment
Essential for frying the chicken livers and vegetables evenly. A non-stick option can make cleanup a breeze!
Use a sharp knife for clean cuts. A good knife will make slicing through onions and vegetables quick and easy!
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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A sturdy cutting board is important for safety and efficiency. Make sure it's clean and stable for all your chopping needs.
SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
$39.99
$42.99
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best seller
ROYAL CRAFT WOOD Cutting Boards for Kitchen - Bamboo Cutting Board Set of 3, Cutting Boards with Juice Grooves, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy Grip Handle
$29.97
$45.97
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Prime
The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
$21.99
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For accurate measurements of mayonnaise and ketchup. Precise measuring can enhance the balance of flavors in your dish.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
If you're looking to mix things up, here are some fantastic variations to cater to different dietary preferences! 💚
Gluten-Free Option: You can effortlessly create a gluten-free version by serving this salad with gluten-free bread or over a bed of quinoa instead of traditional bread. Just ensure all packaged ingredients are labeled gluten-free!
Vegan Version: Craving a vegan twist? Replace chicken liver with sautéed mushrooms or marinated tofu for a protein-packed alternative. Swap the mayonnaise for a creamy avocado dressing or tahini to keep it delicious and dairy-free. 🌱
Faq
- What can I substitute for chicken livers if I'm not a fan?
If chicken livers aren’t your thing, try using sliced mushrooms or cooked lentils for a different flavor and texture!
- How do I know when the chicken livers are cooked properly?
Cook the livers until they’re browned on the outside but still slightly pink inside. This ensures they're tender and juicy!
- Can I prepare this salad in advance?
While it's best enjoyed fresh, you can prepare the components in advance and assemble just before serving!
- What other vegetables can be used in this salad?
You can get creative! Bell peppers, zucchini, or even spinach can add new flavors to the dish. Just make sure to sauté them until tender!
- How can I make the sauce healthier?
Consider using Greek yogurt instead of mayonnaise for a creamy, lower-fat option that still has a delicious taste!
- What is the best way to reheat leftovers?
If you have leftovers, gently reheat them on the stovetop over low heat to prevent drying out the ingredients.
