Ingredients
Sponge biscuit
- 6 large eggs
- 160 grams (5.6 ounces) sugar
- 70 grams (2.5 ounces) vegetable oil
- 50 grams (1.8 ounces) hot water
- 260 grams (9.2 ounces) flour
- 50 grams (1.8 ounces) sesame seeds
- 12 grams (0.4 ounces) baking powder
Caramel
- 400 grams (14.1 ounces) sugar
- 400 grams (14.1 ounces) cream (33%)
- 80 grams (2.8 ounces) butter
- 0.5 teaspoon salt
- 200 grams (7.1 ounces) sunflower seeds
- 100 grams (3.5 ounces) pumpkin seeds
- 100 grams (3.5 ounces) sesame seeds
Creme
- 200 grams (7 ounces) butter
- 130 grams (4.6 ounces) sugar
- 600 grams (21.2 ounces) cream cheese
- 1 gram (0.04 ounces) vanilla
Mousse
- 300 grams (10.6 ounces) white chocolate
- 300 grams (10.6 ounces) cream (33%)
- 120 grams (4.2 ounces) butter
- 18 grams (0.6 ounces) gelatin (1:6 with water)
Covering custard
- 300 grams (10.6 ounces) butter
- 370 grams (13.1 ounces) white chocolate
Equipment
- Mixer
A stand or hand mixer is essential for whipping eggs, cream, and mixing batter. Ensure your mixer has varying speed settings for optimal results.
- 22 cm (8.7 inch) Diameter Mold
Use a non-stick mold or line with parchment paper for easy cake removal and a professional finish.
- Spatula
This tool helps in gently folding ingredients and scraping down the sides of your mixing bowl to incorporate everything smoothly.
- Frying Pan
A non-stick pan is recommended for melting sugar and making the caramel sauce evenly without sticking.
- Oven
Preheat your oven for accurate baking times and ensure the correct temperature with an oven thermometer.
Instructions
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Servings
When it comes to serving this delightful pastry, let your creativity shine! 🍰
Coffee and Tea: Pair your pastry with a freshly brewed cup of coffee or an elegant tea. The rich caramel and chocolate flavors beautifully complement a hot beverage, making it an indulgent treat for any coffee or tea party.
Fresh Berries: A handful of fresh berries on the side not only adds a pop of color but also brings in a refreshing burst of antioxidants and flavor. Think strawberries, raspberries, or blueberries. 🍓
Whipped Cream: Top your slice with a dollop of lightly sweetened whipped cream. For an extra touch, grate a bit of chocolate over the top. It's heavenly! 🥄
Remember, these serving ideas are just a starting point. Don't hesitate to customize and add your unique touch to make your pastry experience even more memorable! 🎉
Variations
Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend of your choice. Ensure the blend includes xanthan gum for better texture. 🍞
Vegan: Replace eggs with flax eggs (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg). Use plant-based butter and cream cheese, and opt for a dairy-free white chocolate and heavy cream. 🌱
Both these alterations maintain the delightful flavors while catering to specific dietary needs. Enjoy baking and savoring these wonderful variations! 🌟
Faq
- How do I prevent my sponge biscuit from deflating?
Make sure to gently fold the ingredients without overmixing, and avoid opening the oven door during baking.
- Can I use salted butter for the caramel?
It's best to use unsalted butter to control the saltiness of your caramel as per the recipe's requirements.
- How do I make sure my caramel doesn’t burn?
Keep a close eye on the sugar as it melts, stirring frequently, and remove from heat as soon as it reaches a golden-brown color.
- Can I prepare parts of the pastry ahead of time?
Yes, you can make the sponge biscuit and caramel a day ahead. Just store them properly in airtight containers.
- What's the best way to ensure a smooth mousse?
Make sure your cream is well-chilled before whipping and fold it gently into the melted chocolate and butter mixture.
- How long can I store this cake?
The cake can be stored in the refrigerator for up to 72 hours. Make sure it's well-covered to prevent it from drying out.