WILD BERRIES ECLAIRS FILLING

Ingredients

Wild Berries Custard for the Eclairs

70 grams (2.45 ounces) raspberry puree
150 grams (5.30 ounces) blueberry puree
100 grams (3.55 ounces) blackberry puree
2 grams (0.05 ounces) fresh mint
20 grams (0.70 ounces) sugar
20 grams (0.70 ounces) starch
100 grams (3.55 ounces) white chocolate

Wild Berries Confit

75 grams (2.65 ounces) blueberry puree
20 grams (0.70 ounces) raspberry puree
30 grams (1.05 ounces) blackberry puree
20 grams (0.70 ounces) sugar
2 grams (0.05 ounces) pectin NH
10 grams (0.35 ounces) dextrose
5 grams (0.20 ounces) lemon juice

Equipment

Saucepan
A sturdy, non-stick saucepan is essential for gently heating the berry purees. It ensures even heating and prevents sticking.
Blender
To achieve a smooth and creamy custard, you'll need a reliable blender. An immersion blender works best for easy handling and minimizing mess.
Thermometer
Measuring the temperature accurately is crucial for this recipe. A digital cooking thermometer is recommended for precision.
Pastry Bags
For filling the eclairs, pastry bags with fine tips make the job neat and professional-looking.

Instructions

Step 1

Step 1: We have a new recipe for you! This recipe can add some fresh wild berry taste to your eclairs. Gather all your ingredients before you start.

Step 2

Step 2: Mix the raspberry puree, blueberry puree, blackberry puree, and mint in a saucepan. Place it on the heat and bring the mixture to 40°C (104°F). Stir occasionally to avoid burning.

Step 3

Step 3: Add the sugar and starch to the warm mixture. Bring it to a boil and cook for about a minute. Whisk constantly to prevent lumps from forming.

Step 4

Step 4: Pour the hot puree over the white chocolate and blend until smooth. Ensure the chocolate is finely chopped for easier melting.

Step 5

Step 5: For the confit, mix the blueberry puree, raspberry puree, and blackberry puree in a saucepan and heat to 45°C (113°F). Use a thermometer for accuracy.

Step 6

Step 6: Add the pectin mixed with sugar and the dextrose to the mixture. Bring the confit to a boil and let it boil for another 4 minutes. Stir continuously.

Step 7

Step 7: Finally, add the lemon juice. This will enhance the berry flavors. Bon Appetit!

Servings

The possibilities are endless when it comes to serving these heavenly wild berries eclairs. For a classic look, simply dust them with powdered sugar and let the vibrant colors of the berries shine through. 🍰✨ Feeling a bit extra? **Drizzle with dark chocolate** for a decadent finish that pairs perfectly with the tangy berry custard. 🍫🍓 Alternatively, you can **garnish with fresh berries** and a sprig of mint for that restaurant-worthy presentation. 🌿🍇 You can also create a stunning **dessert platter** with an assortment of eclairs filled with different flavors. Imagine a gorgeous array of pastries, their colorful fillings peeking through, ready to delight your guests. Ideal for holidays, birthdays, or just because — these eclairs will be the star of any gathering! 🎉🌟

Variations

Gluten-Free Version:

For those avoiding gluten, you can still enjoy these eclairs. Replace the regular flour in your eclair dough with a gluten-free flour blend. Ensure your working surfaces and utensils are free from any gluten contamination. 🌾🚫

Vegan Version:

Turning this recipe vegan is easier than you think! Substitute the white chocolate with a dairy-free white chocolate alternative. Use plant-based milk and a vegan-friendly margarine in your eclair dough. Trust us, the results are mouthwatering and cruelty-free! 🌱💚

Faq

Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. Just make sure to thaw them completely and drain any excess liquid before making the puree.
Why did my custard turn out lumpy?
Lumpy custard can be a result of uneven heating. Make sure to stir continuously and maintain a gentle heat to prevent lumps.
How do I prevent my eclairs from becoming soggy?
Ensure your eclairs are baked until they are firm and golden brown. Filling them right before serving also helps maintain their crispiness.
Can I freeze the eclairs?
Yes, you can freeze unfilled eclairs. Thaw them completely and bake at a low temperature to restore their crispiness before filling.
What’s the best way to store these eclairs?
Store filled eclairs in an airtight container in the refrigerator. They are best enjoyed within 24 hours for the freshest taste.
Can I make the custard and confit ahead of time?
Absolutely! Both the custard and confit can be prepared a day in advance. Store them in the fridge and assemble when ready.