Ingredients

Wild Berries Custard for the Eclairs

70 grams (2.45 ounces) raspberry puree
150 grams (5.30 ounces) blueberry puree
100 grams (3.55 ounces) blackberry puree
2 grams (0.05 ounces) fresh mint
20 grams (0.70 ounces) sugar
20 grams (0.70 ounces) starch
100 grams (3.55 ounces) white chocolate
We recommend:

Wild Berries Confit

75 grams (2.65 ounces) blueberry puree
20 grams (0.70 ounces) raspberry puree
30 grams (1.05 ounces) blackberry puree
20 grams (0.70 ounces) sugar
2 grams (0.05 ounces) pectin NH
10 grams (0.35 ounces) dextrose
5 grams (0.20 ounces) lemon juice
We recommend:

Instructions

Step 1

Step 1: We have a new recipe for you! This recipe can add some fresh wild berry taste to your eclairs. Gather all your ingredients before you start.

Step 2

Step 2: Mix the raspberry puree, blueberry puree, blackberry puree, and mint in a saucepan. Place it on the heat and bring the mixture to 40°C (104°F). Stir occasionally to avoid burning.

Step 3

Step 3: Add the sugar and starch to the warm mixture. Bring it to a boil and cook for about a minute. Whisk constantly to prevent lumps from forming.

Step 4

Step 4: Pour the hot puree over the white chocolate and blend until smooth. Ensure the chocolate is finely chopped for easier melting.

Step 5

Step 5: For the confit, mix the blueberry puree, raspberry puree, and blackberry puree in a saucepan and heat to 45°C (113°F). Use a thermometer for accuracy.

Step 6

Step 6: Add the pectin mixed with sugar and the dextrose to the mixture. Bring the confit to a boil and let it boil for another 4 minutes. Stir continuously.

Step 7

Step 7: Finally, add the lemon juice. This will enhance the berry flavors. Bon Appetit!

Servings

The possibilities are endless when it comes to serving these heavenly wild berries eclairs. For a classic look, simply dust them with powdered sugar and let the vibrant colors of the berries shine through. 🍰✨ Feeling a bit extra? **Drizzle with dark chocolate** for a decadent finish that pairs perfectly with the tangy berry custard. 🍫🍓 Alternatively, you can **garnish with fresh berries** and a sprig of mint for that restaurant-worthy presentation. 🌿🍇 You can also create a stunning **dessert platter** with an assortment of eclairs filled with different flavors. Imagine a gorgeous array of pastries, their colorful fillings peeking through, ready to delight your guests. Ideal for holidays, birthdays, or just because — these eclairs will be the star of any gathering! 🎉🌟

Equipment

Variations

Gluten-Free Version:

For those avoiding gluten, you can still enjoy these eclairs. Replace the regular flour in your eclair dough with a gluten-free flour blend. Ensure your working surfaces and utensils are free from any gluten contamination. 🌾🚫

Vegan Version:

Turning this recipe vegan is easier than you think! Substitute the white chocolate with a dairy-free white chocolate alternative. Use plant-based milk and a vegan-friendly margarine in your eclair dough. Trust us, the results are mouthwatering and cruelty-free! 🌱💚

Faq

  • Can I use frozen berries instead of fresh ones?

    Yes, you can use frozen berries. Just make sure to thaw them completely and drain any excess liquid before making the puree.

  • Why did my custard turn out lumpy?

    Lumpy custard can be a result of uneven heating. Make sure to stir continuously and maintain a gentle heat to prevent lumps.

  • How do I prevent my eclairs from becoming soggy?

    Ensure your eclairs are baked until they are firm and golden brown. Filling them right before serving also helps maintain their crispiness.

  • Can I freeze the eclairs?

    Yes, you can freeze unfilled eclairs. Thaw them completely and bake at a low temperature to restore their crispiness before filling.

  • What’s the best way to store these eclairs?

    Store filled eclairs in an airtight container in the refrigerator. They are best enjoyed within 24 hours for the freshest taste.

  • Can I make the custard and confit ahead of time?

    Absolutely! Both the custard and confit can be prepared a day in advance. Store them in the fridge and assemble when ready.

Nutrition facts

WILD BERRIES ECLAIRS FILLING
Recipe Yield:12 servings
Calories:per serving
Calories (Min - Max):80 - 100
Total Fat:3g
Saturated Fat:1.5g
Protein:1g
Total Carbohydrate:14g
Total Sugars:10g