Winter oatmeal cookies in a new way

Ingredients

Cookies

160 grams (5.6 ounces) oat flakes
210 grams (7.4 ounces) flour
160 grams (5.6 ounces) sugar
140 grams (4.9 ounces) butter
25 grams (0.88 ounces) honey
1 large egg
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon (15 milliliters) water

Equipment

Mixing Bowl
A large mixing bowl is essential for combining your dry and wet ingredients efficiently.
Saucepan
Use a medium-sized saucepan to melt the butter, honey, baking soda, and baking powder. Make sure it has a heavy bottom to prevent burning.
Blender
If you prefer more delicate cookies, grind your oat flakes to a finer consistency using a blender.
Rolling Pin
A rolling pin will help you achieve the perfect dough thickness of 5mm (0.20 inch).
Cookie Cutters
Choose your favorite shapes to transform your dough into fun and festive cookies.
Wire Rack
A wire rack is useful for cooling your cookies and draining any excess chocolate if you choose to dip them.

Instructions

Step 1

1. In a large bowl, combine the flour, oat flakes, and sugar.

Step 2

2. In a saucepan, place the butter, honey, baking soda, and baking powder. Cook over medium heat until the sugar fully dissolves and the mixture begins to foam. Keep stirring continuously to prevent the mixture from burning.

Step 3

3. Pour the foamy mixture into the bowl with the dry ingredients. Mix well until a dough forms.

Step 4

4. Let the dough cool to room temperature, then add the egg. Knead the dough until smooth. If the dough sticks to your hands, sprinkle some additional flour to make it easier to handle.

Step 5

5. Roll out the dough to a thickness of 5 mm (0.20 inches). Cut out cookies in your desired shapes.

Step 6

6. Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 356-374°F (180-190°C) until golden brown, about 10-15 minutes. Keep an eye on the cookies as they bake since oven temperatures can vary.

Step 7

7. Allow the cookies to cool on a wire rack before serving. For even more delicious cookies, consider dipping them in melted chocolate!

Servings

Your freshly baked cookies can be enjoyed in so many delightful ways! Serve them warm, straight from the oven, with a glass of cold milk or a cup of your favorite tea. If you're a chocolate lover, consider dipping half of each baked cookie in melted chocolate for an extra indulgent treat. Another idea is to create cookie sandwiches by spreading a layer of peanut butter, Nutella, or your favorite jam between two cookies. You can also crumble them over ice cream for a delicious dessert topping, or pack them into lunchboxes for a sweet surprise. The possibilities are endless, so get creative and enjoy these cookies in your favorite ways!

Variations

Going gluten-free or vegan doesn't mean missing out on these delicious cookies. For a gluten-free variation, simply replace the flour with a gluten-free flour blend, ensuring that your baking soda and baking powder are also gluten-free. For a vegan version, substitute the butter with a plant-based margarine or coconut oil, and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). With these simple substitutions, everyone can enjoy the delightful taste of these cookies!

Faq

Why is my cookie dough too sticky?
If your cookie dough is too sticky, try sprinkling it with a bit of extra flour until it reaches a manageable consistency.
How can I make sure my cookies don’t spread too much?
Cooling the dough in the refrigerator for about 30 minutes before baking can help prevent excessive spreading.
Can I use different types of oats?
Yes, you can use quick oats or old-fashioned oats depending on your texture preference. Quick oats will yield a finer texture.
Can I add nuts or dried fruits to the dough?
Absolutely! Feel free to mix in your favorite nuts, dried fruits, or even chocolate chips to customize the cookies to your liking.
How long should I bake the cookies?
Bake the cookies at 356-374°F (180-190°C) for about 10-12 minutes or until golden brown. Keep an eye on them, as baking times may vary.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight before baking.