Yoghurt & spinach cake with berry filling

Ingredients

Spinach Sponge Biscuit

150 grams (5.3 ounces) fresh spinach

100 grams (3.5 ounces) vegetable oil

2 large eggs

100 grams (3.5 ounces) sugar

200 grams (7 ounces) flour

1.5 teaspoons baking powder

5 teaspoons lemon juice

Zest of 1 lemon

Vanilla to taste

We recommend:

For fresh spinach:

Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane

(99) Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane $272.44 View details

(7) Agrozimi - Vegetable Papardelle (Petoura) with Squid Ink - Greek Traditional Pasta (500g/17.6oz, 2-pack) $24.95 View details Prime

4.7

(3,172) Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12) $17.76 View details

For vegetable oil:

Prime

4.7

(17,570) Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1) $10.99 $16.74 View details Prime

4.6

(33) Goya Foods Vegetable Oil, 16 Fl Oz (Pack of 24) $68.86 View details Prime

4.7

(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

For sugar:

Prime

4.8

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For flour:

For baking powder:

(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

4.7

(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller

4.8

(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For lemon juice:

Prime

4.5

(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime

4.7

(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller

TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets

4.6

(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

For lemon zest:

Prime

Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential

4.5

(18,701) Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential $20.00 $23.99 View details Prime

4.7

(8) Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade $49.99 View details Prime

4.7

(7,110) SPICE HUNTER LEMON PEEL GRATED $7.49 View details

For vanilla extract:

Prime

4.7

(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

4.7

(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime

4.8

(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

Yoghurt & Cottage Cheese Mousse

400 grams (14.1 ounces) cottage cheese

200 milliliters (0.85 cups) yoghurt

100 milliliters (0.4 cups) whipping cream

Vanilla to taste

Sugar to taste

We recommend:

For vanilla extract:

Prime

4.7

(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

4.7

(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime

4.8

(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

For cottage cheese:

4.5

(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime

4.3

(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details

4.1

(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details

For yoghurt:

Prime

4.7

(30) Backpack Yogurt, Strawberry 4 oz. (48 count) - Real Fruit Yogurt - No Fridge Needed - Kosher Certified - Gluten Free Snack For All Ages $44.99 View details Prime

Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt

4.5

(1,106) Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt $22.95 View details Prime best seller

4.3

(2,477) Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets $14.99 View details

For whipping cream:

4.5

(12) Rich's Non-Dairy Liquid Whip Topping, Thaw, Pour, and Whip for a Sweet Dessert Filling and Topping, 2lb Cartons, 12 per case $70.99 View details

Berry Filling

300 grams (10.6 ounces) strawberries

150 grams (5.3 ounces) raspberries

250 milliliters (1 cup) water

10 grams (0.35 ounces) gelatin

Sugar to taste

We recommend:

For strawberries:

Prime best seller

4.7

(49,795) Nature's Bakery Whole Wheat Fig Bars, Real Fruit, Strawberry, 12 Twin packs $12.90 $14.73 View details

(3) Universal Bakery Strawberry Belgian Waffles (Pack of 2) $39.90 View details Prime

4.5

(18,702) LorAnn Strawberry Bakery Emulsion, 4 ounce bottle $7.63 View details

For raspberries:

Prime

4.5

(10,444) Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs) $25.47 View details Prime best seller

4.7

(49,795) Nature’s Bakery Whole Wheat Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 1 box with 12 twin packs (12 twin packs) $7.34 $12.51 View details Prime

4.5

(18,701) LorAnn Raspberry Bakery Emulsion, 4 ounce bottle $7.39 View details

For gelatin:

Prime

4.6

(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details Prime

4.7

(10,645) Unflavored Gelatin - 1 lb $21.96 View details

4.7

(13,649) Knox Unflavored Gelatin (4 Envelopes) $3.79 View details

Instructions

Step 1

1. Grind the spinach with zest and lemon juice in a blender until smooth. Ensure the spinach is well-blended to avoid chunks in your sponge biscuit.

Step 2

2. In a separate bowl, whip together the eggs, vanilla, and sugar until the mixture becomes light and frothy. Using a hand mixer can make this process quicker.

Step 3

3. Stir in the vegetable oil and the spinach puree. Mix well to ensure the oil is fully incorporated.

Step 4

4. Gradually fold in the flour and baking powder until combined. Be careful not to overmix to keep the sponge light.

Step 5

5. Pour the batter into a mold and bake in a preheated oven at 302°F (150°C) for 1 hour. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 6

6. For the mousse, whip together the cottage cheese, yoghurt, whipping cream, vanilla, and sugar until smooth. Dividing the mousse into two parts will help with layering later.

Step 7

7. Divide the mousse into two equal parts. Place the first part in the fridge. To the second part, add 10 grams (0.35 ounces) of pre-soaked gelatin, then set this part aside. Use acetate film to help with the molding process.

Step 8

8. Pour the second mousse part over the baked sponge biscuit in a sliding mold and refrigerate for 2 hours until set. This will form a firm layer that holds its shape.

Step 9

9. Slice the strawberries and keep the raspberries whole. Mix the water with the gelatin, then combine this mixture with the berries. Ensure the gelatin is fully dissolved in the water before combining with the berries.

Step 10

10. Pour the berry mixture over the set mousse layer and place the cake in the fridge for another 2 hours. Letting it set properly prevents it from mixing with the next layer.

Step 11

11. Take the second part of the mousse (the one set aside earlier) and add 10 grams (0.35 ounces) of pre-soaked gelatin to it. Pour this over the berry layer. Smooth it out with a spatula for an even finish.

Step 12

12. Refrigerate the entire cake overnight to allow all the layers to set firmly. Patience is key for the best results!

Step 13

13. Before serving, decorate the top with biscuit crumbs. Use the remaining sponge biscuit crumbs for a beautiful finish.

Servings

Picture this: a sun-dappled afternoon, a gentle breeze tickling your face, and a plate of our exquisite Spinach Sponge Biscuit topped with Yoghurt & Cottage Cheese Mousse and Berry Filling. 🍓✨ This dessert is divine when served slightly chilled; its refreshing taste will awaken your taste buds. **💡 Serving Idea #1:** Cut the cake into delicate squares or slices and place them on elegant dessert plates. Garnish with fresh berries and a sprig of mint for that extra touch of sophistication. **💡 Serving Idea #2:** Turn it into a luxurious parfait! Layer pieces of the cake in a glass with additional berries and a dollop of whipped cream. This visually appealing treat will captivate your guests. **💡 Serving Idea #3:** Planning a picnic? Pack individual portions in mason jars for a practical yet charming dessert. 🥄 Your friends and family will be thrilled with this portable delight! 📸 Don’t forget to capture the beauty of this cake—a centerpiece worthy of the finest celebrations. Whether it’s a special occasion or a regular Sunday, this pastry will bring joy and smiles all around.

Equipment

Blender

A high-speed blender will effortlessly grind the spinach with zest and lemon juice. Ensure your spinach is well-processed to avoid any chunky bits.

We recommend:

Prime

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray

4.7

(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime

Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS

4.7

(38,140) Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS $49.99 $69.99 View details Prime best seller

4.4

(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details

Mixing Bowls

Use separate bowls to whip your eggs, mix dry ingredients, and combine your mousse components. Stainless steel or glass is ideal for maintaining temperature.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Whisk

Using a balloon whisk helps incorporate air into eggs and cream, making for a lighter, fluffier texture.

We recommend:

Prime

4.8

(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller

Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black

4.7

(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime

Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…

4.8

(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details

Oven

Preheat your oven to 302F (150C) to ensure even baking of the sponge biscuit. A reliable oven thermometer can help you achieve the perfect baking temperature.

We recommend:

(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime

Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included

(2) Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included $1077.29 View details Prime

4.6

(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details

Mold

Use a sliding mold for easy layering and removing the cake. Lining it with acetate film ensures clean edges and easy removal.

We recommend:

Prime best seller

HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners

4.6

(37,491) HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners $23.99 $29.00 View details Prime

LetGoShop Silicone Cupcake Liners Reusable Baking Cups Nonstick Easy Clean Pastry Muffin Molds 4 Shapes Round, Stars, Heart, Flowers, 24 Pieces Colorful

4.5

(9,149) LetGoShop Silicone Cupcake Liners Reusable Baking Cups Nonstick Easy Clean Pastry Muffin Molds 4 Shapes Round, Stars, Heart, Flowers, 24 Pieces Colorful $8.99 View details Prime

4.8

(3,260) Lodge Cast Iron Loaf Pan 8.5x4.5 Inch, Black $19.99 $30.00 View details

Variations

Ever wondered if this delightful pastry could fit into more specific dietary needs? 🌱🥳 Worry not, here are some **gluten-free** and **vegan** variations. **✨ *Gluten-Free Spinach Sponge Biscuit*:** Simply swap out the regular flour for a gluten-free all-purpose flour blend. Keep the texture moist and airy by adding a teaspoon of xanthan gum. **✨ *Vegan Yoghurt & Cottage Cheese Mousse*:** Replace the cottage cheese and yoghurt with plant-based alternatives like almond or coconut yoghurt, and use a **non-dairy whipping cream**. Swap the eggs in the sponge biscuit with a flaxseed substitute (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). **✨ *Berry Filling*:** Use agar-agar instead of gelatin for a plant-based thickenings. This mix will still gel beautifully with the berries and retain that delicious, fruity flavor! **Enjoy your pastry while sticking to your dietary preferences, and indulge in a delicious treat! 🌸🌿**

Faq

Why does my sponge biscuit come out dense?
Ensure you whip the eggs and sugar mixture until it's light and airy before folding in the flour and spinach puree. Overmixing the batter can also lead to a denser texture.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly to avoid excess moisture which can affect the batter consistency.
How can I make sure the mousse sets properly?
The key is to ensure your gelatin is fully dissolved in warm water before mixing it with the mousse ingredients, and give it enough refrigeration time to set completely.
What’s the best way to incorporate gelatin into the mousse?
Always bloom your gelatin in a small amount of cold water first, then gently heat it until fully melted, before mixing it gradually into the mousse.
How do I avoid lumps in my mousse?
Ensure all ingredients are at room temperature for smoother mixing, and gradually add whipped cream to your mix while gently folding.
Can I prepare parts of this recipe in advance?
Yes, you can make the mousse and berry filling a day ahead and refrigerate them. Just assemble the layers on the day of serving for the best texture.