Video Adorable Meringue Ghosts on a Stick Recipe

Experience the flavors of this wonderful meringue recipe by combining egg whites and sugar in a heatproof bowl. Place over simmering water and stir until dissolved. Transfer to a mixing bowl, adding citric acid, and beat until stiff peaks form. Pipe ghost shapes on parchment, pressing a breadstick into each for a handle. Bake at a low temperature until dry. These spooky meringue ghosts are a fun, sweet treat perfect for Halloween! Enjoy crafting and sharing them.