Video Airy Cream Puffs with Belgian Chocolate Glaze
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Video Airy Cream Puffs with Belgian Chocolate Glaze

Discover the joys of this mouthwatering recipe for cream puffs! Made with water, butter, flour, eggs, and a pinch of salt, filled with diplomat cream, and topped with a luscious chocolate glaze.

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Ingredients

For the Diplomat Cream

500 milliliters (2 cups) heavy cream
100 grams (1/2 cup) sugar
50 milliliters (1/4 cup) milk
1 teaspoon vanilla extract
3 sheets of gelatin
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