Video Almond Meringue Roll with Mango and Raspberry

Explore this delectable recipe for a delightful pastry roll! Begin by preparing the meringue. Beat egg whites with sugar until soft peaks form, then gently fold in almond flour. Spread the mixture on a baking sheet and bake. Next, create the decadent cream. Heat cream and melt white chocolate in it, then combine with cream cheese. Chill this creamy mixture. For a fruity twist, cook mango puree, adding cornstarch mixed with water until it thickens. Now, cool the meringue base, spread the luscious cream, drizzle the mango coulis, and top with fresh raspberries. Roll it up and refrigerate overnight.