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Video Apple Cinnamon Sour Cream Cake Recipe
Give this tasty recipe a go and prepare to be amazed by its flavors! For the dough, mix together soft cottage cheese, egg, and sugar substitute. Sift in the flour and baking powder, then blend well. Press the dough into a greased baking form, forming a base with sides. Refrigerate while you prepare the filling. Next, dice the apples and combine them with sugar substitute and cinnamon. Cook the mixture in butter until soft. For the filling, mix sour cream, egg, and sugar substitute. Add a bit of vanilla and corn starch, ensuring there are no lumps. Fold in the cooked apples. Pour the filling into the chilled dough. Bake in a preheated oven until set. Once cooled, enjoy this delightful pastry!
Check Full RecipeIngredients
Dough
120 grams (4.5 ounces) soft cottage cheese
100 grams (3.5 ounces) flour (half rice and half wheat)
1 egg
1/2 teaspoon baking powder
1 tablespoon sugar or 1 milliliter sugar substitute
We recommend:
For soft cottage cheese:
For rice flour:
For baking powder:
Filling
2 medium apples
20 grams (0.5 ounce) butter
400 grams (14 ounces) sour cream
1 egg
35 grams (1.5 ounces) corn starch
1 teaspoon cinnamon
5 tablespoons sugar or 5-6 milliliters sugar substitute
We recommend:
For butter:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For corn starch:
Prime
Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
$109.99
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Prime
Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
$43.99
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Prime
Clabber Girl, Corn Starch, 3.5lb
$19.90
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