Video Apple Cinnamon Sour Cream Cake Recipe
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Video Apple Cinnamon Sour Cream Cake Recipe

Give this tasty recipe a go and prepare to be amazed by its flavors! For the dough, mix together soft cottage cheese, egg, and sugar substitute. Sift in the flour and baking powder, then blend well. Press the dough into a greased baking form, forming a base with sides. Refrigerate while you prepare the filling. Next, dice the apples and combine them with sugar substitute and cinnamon. Cook the mixture in butter until soft. For the filling, mix sour cream, egg, and sugar substitute. Add a bit of vanilla and corn starch, ensuring there are no lumps. Fold in the cooked apples. Pour the filling into the chilled dough. Bake in a preheated oven until set. Once cooled, enjoy this delightful pastry!

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Ingredients

Filling

2 medium apples
20 grams (0.5 ounce) butter
400 grams (14 ounces) sour cream
1 egg
35 grams (1.5 ounces) corn starch
1 teaspoon cinnamon
5 tablespoons sugar or 5-6 milliliters sugar substitute
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