Video Apricot Galette with Cottage Cheese Filling

Discover the joys of this mouthwatering recipe, featuring a delightful combination of ingredients. Start with all-purpose flour, melted butter, an egg, sugar, and a pinch of salt to create a buttery dough. For the cottage cheese filling, blend cottage cheese, another egg, cornstarch, sugar, and vanilla for a creamy texture. Meanwhile, prepare the apricot filling by cooking halved apricots with sugar, cornstarch, and optional apricot juice until bubbly. Assemble by layering the cottage cheese mixture on the rolled-out dough, topping it with apricots, and folding the edges. Bake until golden brown, and enjoy this scrumptious galette warm or at room temperature.