Video Apricot Lime Vanilla Confit Recipe
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Video Apricot Lime Vanilla Confit Recipe

Whip up this fantastic apricot confit recipe, perfect for adding a sweet touch to your favorite dishes. Start by preparing fresh apricots, cleaning and pitting them before chopping. In a saucepan, combine the apricots, sugar, lime juice, and vanilla seeds. Stir everything together, then cook over medium heat, ensuring it thickens nicely. Once the apricots are soft and the sugar fully dissolved, reduce the heat and let it simmer gently, stirring occasionally. After it reaches the perfect consistency, cool and store in a jar. Refrigerate and savor this flavorful confit within a few weeks.

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Ingredients

Main Ingredients

500 grams (1 pound) apricots, pitted and chopped
150 grams (0.5 pound) sugar
1 lime, juiced
1 vanilla bean, split and scraped