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Video Apricot Lime Vanilla Confit Recipe
Whip up this fantastic apricot confit recipe, perfect for adding a sweet touch to your favorite dishes. Start by preparing fresh apricots, cleaning and pitting them before chopping. In a saucepan, combine the apricots, sugar, lime juice, and vanilla seeds. Stir everything together, then cook over medium heat, ensuring it thickens nicely. Once the apricots are soft and the sugar fully dissolved, reduce the heat and let it simmer gently, stirring occasionally. After it reaches the perfect consistency, cool and store in a jar. Refrigerate and savor this flavorful confit within a few weeks.
Check Full RecipeIngredients
Main Ingredients
500 grams (1 pound) apricots, pitted and chopped
150 grams (0.5 pound) sugar
1 lime, juiced
1 vanilla bean, split and scraped
We recommend:
For fresh apricots:
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Anna and Sarah Dried Turkish Apricots SIZE #1 Big Size in Resealable Bag, 2 Lbs.
$19.99
$21.99
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Traina Home Grown California Sun Dried Fancy Ruby Royal Apricot Halves - SEASONAL/LIMITED - Healthy, No Sugar Added, Non GMO, Gluten Free, Kosher Certified, Vegan, Value Size (5 lbs)
$62.99
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For fresh lime: