Video Armenian Bird's Milk Cake Recipe

Discover the joys of this mouthwatering recipe featuring fluffy cake layers and creamy custard. Start by creating a rich custard cream with milk, sugar, all-purpose flour, an egg yolk, and a touch of vanilla. Cook it until thickened, then let it cool. For the cake, mix unsalted butter, granulated sugar, and honey over a double boiler. Stir in baking soda, followed by eggs and all-purpose flour until smooth, then chill the batter. Once ready, divide and roll out the batter into thin layers before baking them to golden perfection. After baking, stack the layers with generous amounts of custard cream in between. Finally, whip up a glossy glaze with cocoa powder, granulated sugar, and vegetable oil. Drizzle it over your beautiful cake and get ready to impress!