Video Armenian Gata Recipe: A Delicious Sweet Bread

Whip up this fantastic recipe and savor every bite! Start by preparing the dough. In a large bowl, mix eggs, milk, sugar, melted butter, salt, active dry yeast, and a hint of vanilla extract. Gradually add flour, one cup at a time, and knead until smooth and elastic. Let it rest until it doubles in size. Move onto the filling by combining flour, sugar, softened butter, and a bit of vanilla extract in a separate bowl until it’s crumbly. After the dough rises, roll it out, spread the filling, and form tight logs. Cut into pieces, brush with an egg yolk and milk mix, and bake until golden. Cool on a wire rack and enjoy your delicious Armenian Gata!