Video Armenian Honey Cake Recipe

Discover the joys of this mouthwatering recipe for a delightful cake! Start by whipping up a smooth custard cream with milk, sugar, flour, egg yolk, and a hint of vanilla extract. While it cools, make the cake batter by melting together butter, sugar, and honey, then adding baking soda for a little fizz. After cooling, incorporate eggs and flour for that perfect texture. Divide and roll out the dough into thin layers, then bake until golden. Once cooled, beat the remaining butter with sweetened condensed milk and fold in the custard cream. Layer this luscious filling between the cake layers for a delicious treat. Finally, create a glossy glaze with cocoa powder, sugar, water, and vegetable oil, pouring it over the stacked cake. The end result is a stunning dessert that’s sure to impress!