Video Authentic Basque Cheesecake Recipe with Caramelized Top

Explore this delectable recipe for a classic cheesecake. Start by letting your cream cheese soften before mixing it to a creamy texture. Next, gently incorporate heavy cream, along with powdered and vanilla sugar. Stir until smooth, being careful to avoid creating air bubbles. Blend in eggs for a velvety mixture. Add flour and a dash of lemon juice, stirring until the batter becomes liquid and smooth. Prepare a pan lined with parchment paper, perfectly filled with your rich cheese mixture. Bake until a luscious golden-brown crust forms. Allow it to cool before refrigerating overnight. When serving, a hot knife will slice seamlessly through this irresistible dessert.