Video Authentic Georgian Pastry for Family Gatherings

Discover the joys of this mouthwatering recipe! Start by making the dough with all-purpose flour, unsalted butter, sour cream, baking powder, salt, and an egg. For the filling, sauté chopped onion in olive oil, then add spinach and crumbled feta cheese, seasoning with salt and pepper. Assemble the pastries by filling rolled-out dough rounds, seal, and bake until golden brown. Enjoy your delicious Georgian pastries!