Video Authentic Neapolitan Pizza Recipe
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Video Authentic Neapolitan Pizza Recipe

Discover the joys of this mouthwatering recipe as we create a delicious pizza dough! Start by combining all-purpose flour, yeast, and salt in a large mixing bowl. Slowly mix in cold water and olive oil until you form a shaggy dough. Transfer it to a floured surface and knead until smooth and elastic. Then, let it rest in the refrigerator for a day or two to enhance the flavors. Once you're ready to bake, preheat your oven to its highest setting. Shape the chilled dough into balls, roll them out, add your favorite toppings, and bake. Enjoy a wonderful, homemade pizza experience!

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Ingredients

Dough Ingredients

560 grams (about 4 cups) all-purpose flour
12 grams (about 0.4 ounces) yeast
12 grams (about 0.4 ounces) salt
400 milliliters (about 1.7 cups) cold or ice water
20 milliliters (about 1.4 tablespoons) olive oil

Additional Ingredients

Extra flour for rolling out the dough