Video Authentic Russian Sweet Cheese Buns Recipe
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Video Authentic Russian Sweet Cheese Buns Recipe

Experience the flavors of this wonderful recipe as we start with warm milk, sugar, yeast, an egg, and butter to create a dough that's soft and non-sticky. Let it rise while you mix cottage cheese, sour cream, vanilla sugar, and yolk for a creamy filling. Shape dough into balls, fill with the cheese mixture, and glaze with egg milk. Bake to golden brown perfection! Enjoy these delightful buns.

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Ingredients

Dough

Warm milk, 250 ml (about 1 cup)
Salt, 1/2 teaspoon
Sugar, 3 tablespoons
Dry yeast, 7 grams (1 packet)
Egg, 1 large, room temperature
Butter or vegetable oil, 50 grams (about 3.5 tablespoons)
All-purpose flour, 420-450 grams (3.5-4 cups)
We recommend:

Filling

Cottage cheese, 400 grams (about 2 cups)
Sour cream, 2 tablespoons
Sugar, 2-3 tablespoons
Vanilla sugar, 1 teaspoon
Egg yolk, 1
We recommend:

Glaze

Egg yolk, 1
Milk, 2 tablespoons