
Video Autumn Leaf Cookies Recipe for Fall Treats
Discover the joys of this mouthwatering recipe for autumn leaf cookies! Start by whisking together eggs and sugar until light and fluffy. Then, gradually mix in melted butter for that rich flavor. In a separate bowl, combine flour, baking powder, cocoa powder, and a pinch of salt to create a delightful dry mix. Now, gently blend the dry ingredients into the wet batter until it’s smooth. Preheat your oven to 180 degrees Celsius and prepare a baking sheet with parchment paper. Scoop the batter into charming leaf shapes and evenly space them on the sheet. Bake until they’re firm and slightly golden, then let them cool on a wire rack. These cookies are perfect for a fall gathering or a cozy treat at home. Enjoy them with your favorite tea or coffee!
Check Full RecipeIngredients
Basic Ingredients
2 eggs
80 grams (0.2 pound) of sugar
90 grams (0.2 pound) of melted butter
250 grams (0.6 pound) of flour
7 grams (0.02 pound) of baking powder
1 tablespoon of cocoa powder
A pinch of salt
We recommend:
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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